Winery Telmo RodriguezGaba do Xil Godello
White wine
This wine is composed of 100% of the grape variety Godello.
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with poultry, lean fish or rich fish (salmon, tuna etc).
Taste structure of the Gaba do Xil Godello from the Winery Telmo Rodriguez
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Gaba do Xil Godello of Winery Telmo Rodriguez in the region of Galice is a with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Gaba do Xil Godello of Winery Telmo Rodriguez in the region of Galice often reveals types of flavors of pineapple, cream or grapefruit and sometimes also flavors of oaky, tropical or citrus.
Food and wine pairings with Gaba do Xil Godello
Pairings that work perfectly with Gaba do Xil Godello
Original food and wine pairings with Gaba do Xil Godello
The Gaba do Xil Godello of Winery Telmo Rodriguez matches generally quite well with dishes of shellfish, poultry or rich fish (salmon, tuna etc) such as recipes of scallop mousse, home-made coq au vin or potato and smoked salmon gratin.
Details and technical informations about Winery Telmo Rodriguez's Gaba do Xil Godello.
Discover the grape variety: Godello
Last vintages of this wine
The best vintages of Gaba do Xil Godello from Winery Telmo Rodriguez are 2024, 2023, 2022, 2021 and 2020.
Informations about the Winery Telmo Rodriguez
The Winery Telmo Rodriguez is one of of the world's great estates. It offers 61 wines for sale in the of Valdeorras to come and discover on site or to buy online.
The wine region of Valdeorras
The wine region of Valdeorras is located in the region of Galice of Spain. Wineries and vineyards like the Domaine Rafael Palacios or the Domaine Rafael Palacios produce mainly wines white, red and sweet. The most planted grape varieties in the region of Valdeorras are Mencia, Albarino and Trousseau, they are then used in wines in blends or as a single variety. On the nose of Valdeorras often reveals types of flavors of pineapple, mango or slate and sometimes also flavors of black fruit, red fruit or watermelon.
The wine region of Galice
Galicia is one of the 17 first-level administrative regions (called comunidades autónomas) of Spain. It occupies the northwestern corner of the Iberian Peninsula, and is exposed on two sides to the Atlantic Ocean. To the South is Portugal, to the east Castilla y Leon. Viticulture has a Long tradition in Galicia, introduced to the region by the ancient Romans and continued by monks throughout the Middle Ages.
The word of the wine: Density per hectare
Number of vines per hectare. For the same yield, a vine planted with 3,000 vines per hectare bears many more bunches (per vine) than a vine planted with 10,000. The grapes will therefore be less rich in sugar and polyphenols (tannins, aromas...).
