Winery Marqués de VizhojaTorre la Moreira Albariño
White wine
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with vegetarian, appetizers and snacks or lean fish.
Taste structure of the Torre la Moreira Albariño from the Winery Marqués de Vizhoja
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Torre la Moreira Albariño of Winery Marqués de Vizhoja in the region of Galice is a with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Torre la Moreira Albariño of Winery Marqués de Vizhoja in the region of Galice often reveals types of flavors of pineapple, cream or grapefruit and sometimes also flavors of oaky, tropical or citrus.
Food and wine pairings with Torre la Moreira Albariño
Pairings that work perfectly with Torre la Moreira Albariño
Original food and wine pairings with Torre la Moreira Albariño
The Torre la Moreira Albariño of Winery Marqués de Vizhoja matches generally quite well with dishes of pasta, shellfish or vegetarian such as recipes of macaroni and angel hair gratin, quick paella or ham and comté quiche.
Details and technical informations about Winery Marqués de Vizhoja's Torre la Moreira Albariño.
Discover the grape variety: Albarino
It is a Spanish variety, in Galicia to be precise, with its cradle in the Rias Baixas area, around Pontevedra and up to Orense. It would be a close relative of the Loureiro. Widely cultivated in Portugal, ... in France, it is registered in the Official Catalogue of wine grape varieties, list A1.
Last vintages of this wine
The best vintages of Torre la Moreira Albariño from Winery Marqués de Vizhoja are 2019, 2018, 2017, 2013 and 2008.
Informations about the Winery Marqués de Vizhoja
The Winery Marqués de Vizhoja is one of of the world's greatest estates. It offers 7 wines for sale in the of Rías Baixas to come and discover on site or to buy online.
The wine region of Rías Baixas
The wine region of Rías Baixas is located in the region of Galice of Spain. Wineries and vineyards like the Domaine Raúl Pérez or the Domaine Pazo de Rubianes produce mainly wines white, sparkling and red. The most planted grape varieties in the region of Rías Baixas are Albarino, Loureiro and Caino blanco, they are then used in wines in blends or as a single variety. On the nose of Rías Baixas often reveals types of flavors of grapefruit, mint or chamomile and sometimes also flavors of apple blossom, green melon or beeswax.
The wine region of Galice
Galicia is one of the 17 first-level administrative regions (called comunidades autónomas) of Spain. It occupies the northwestern corner of the Iberian Peninsula, and is exposed on two sides to the Atlantic Ocean. To the South is Portugal, to the east Castilla y Leon. Viticulture has a Long tradition in Galicia, introduced to the region by the ancient Romans and continued by monks throughout the Middle Ages.
The word of the wine: Fruity
A wine whose nose is first characterized by aromas reminiscent of the world of fruit. A wine to be drunk young is essentially fruity, but all wines offer this type of aroma in the first place, which can evolve over time, from the scent of fresh fruit to cooked, stewed, candied or brandied fruit.
