Winery Marqués de VizhojaAlbariño - Loureiro
This wine is a blend of 2 varietals which are the Albarino and the Loureiro.
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with vegetarian, appetizers and snacks or lean fish.
Taste structure of the Albariño - Loureiro from the Winery Marqués de Vizhoja
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Albariño - Loureiro of Winery Marqués de Vizhoja in the region of Galice is a with a nice freshness.
Food and wine pairings with Albariño - Loureiro
Pairings that work perfectly with Albariño - Loureiro
Original food and wine pairings with Albariño - Loureiro
The Albariño - Loureiro of Winery Marqués de Vizhoja matches generally quite well with dishes of pasta, shellfish or vegetarian such as recipes of express seafood spaghetti, fish fondue or zucchini quiche.
Discover the grape variety: Albarino
It is a Spanish variety, in Galicia to be precise, with its cradle in the Rias Baixas area, around Pontevedra and up to Orense. It would be a close relative of the Loureiro. Widely cultivated in Portugal, ... in France, it is registered in the Official Catalogue of wine grape varieties, list A1.
Last vintages of this wine
The best vintages of Albariño - Loureiro from Winery Marqués de Vizhoja are 2014, 2017
Informations about the Winery Marqués de Vizhoja
The Winery Marqués de Vizhoja is one of of the world's greatest estates. It offers 7 wines for sale in the of Galice to come and discover on site or to buy online.
The wine region of Galice
Galicia is one of the 17 first-level administrative regions (called comunidades autónomas) of Spain. It occupies the northwestern corner of the Iberian Peninsula, and is exposed on two sides to the Atlantic Ocean. To the South is Portugal, to the east Castilla y Leon. Viticulture has a Long tradition in Galicia, introduced to the region by the ancient Romans and continued by monks throughout the Middle Ages.
News related to this wine
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The word of the wine: Vent (taste of)
A defect that characterizes a wine exposed to the air, and which has lost its aromatic qualities.