Winery Marqués de Vizhoja - Albariño - Loureiro

Winery Marqués de VizhojaAlbariño - Loureiro

Wine of Spain White wine of Galice of Spain
3.9
Note - 1Note - 1Note - 1Note - 1Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
Tasters generally liked this wine.
The Albariño - Loureiro of Winery Marqués de Vizhoja is a white wine from the region of Galice.
This wine is a blend of 2 varietals which are the Albarino and the Loureiro.
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with vegetarian, appetizers and snacks or lean fish.

Taste structure of the Albariño - Loureiro from the Winery Marqués de Vizhoja

Light
Bold
Dry
Sweet
Soft
Acidic

In the mouth the Albariño - Loureiro of Winery Marqués de Vizhoja in the region of Galice is a with a nice freshness.

Details and technical informations about Winery Marqués de Vizhoja's Albariño - Loureiro.

Grape varieties
Region/Great wine region
Country
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Albarino

It is a Spanish variety, in Galicia to be precise, with its cradle in the Rias Baixas area, around Pontevedra and up to Orense. It would be a close relative of the Loureiro. Widely cultivated in Portugal, ... in France, it is registered in the Official Catalogue of wine grape varieties, list A1.

Last vintages of this wine

Albariño - Loureiro - 2017
In the top 100 of of Galice wines
Average rating: 3.911110
Albariño - Loureiro - 2014
In the top 100 of of Galice wines
Average rating: 411110

The best vintages of Albariño - Loureiro from Winery Marqués de Vizhoja are 2014, 2017

Informations about the Winery Marqués de Vizhoja

The winery offers 7 different wines.
Its wines get an average rating of 3.6.
It is in the top 5 of the best estates in the region
It is located in Galice

The Winery Marqués de Vizhoja is one of of the world's greatest estates. It offers 7 wines for sale in the of Galice to come and discover on site or to buy online.

Top wine Galice
In the top 20000 of of Spain wines
In the top 1500 of of Galice wines
In the top 60000 of white wines
In the top 250000 wines of the world

The wine region of Galice

Galicia is one of the 17 first-level administrative regions (called comunidades autónomas) of Spain. It occupies the northwestern corner of the Iberian Peninsula, and is exposed on two sides to the Atlantic Ocean. To the South is Portugal, to the east Castilla y Leon. Viticulture has a Long tradition in Galicia, introduced to the region by the ancient Romans and continued by monks throughout the Middle Ages.

News related to this wine

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In this first episode of a series dedicated to Chablis wines on @The Wine Show @Home, wine expert and TV host Joe Fattorini introduces the vineyards and the wines of Chablis through a tasting of three wines: a Petit Chablis, a Chablis and a Chablis Premier Cru. #PureChablis #BourgogneWines #Chablis ...

At the heart of the terroirs of Mâcon-Chaintré

Sequence from the video « At the heart of the Mâcon terroir » which offer a stroll at the heart of the Mâcon terroir. It offers a focus on Mâcon-Chaintré, one of the 27 geographical denominations of the Mâcon appellation. Travel through the terroirs of the Mâcon appellation by watching the full video : https://www.youtube.com/watch?v=GF20y1aBZh8 Both are available in French and English. Our social media: Facebook: https://www.facebook.com/BourgogneWines​​ Twitter: https://twitter.com/BourgogneWi ...

Food and Chablis wines pairing, by Debra MEIBURG and Ivy NG

On December 10, 2020, four Hong Kong personalities discussed Chablis wines on a live webinar: Yang LU, Master Sommelier and Official Bourgogne Wines Ambassador, Debra MEIBURG, Master of Wine, Ivy NG, Official Bourgogne Wines Ambassador and Rebecca LEUNG, wine expert. In this 4-minute clip, Debra MEIBURG and Ivy NG illustrate how easily Chablis wines complement all kinds of food, all the way from cheese to caviar! #Chablis #PureChablis ...

The word of the wine: Vent (taste of)

A defect that characterizes a wine exposed to the air, and which has lost its aromatic qualities.

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