Winery El Jardín de LucíaAlbariño
White wine
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with vegetarian, appetizers and snacks or lean fish.
The Albariño of the Winery El Jardín de Lucía is in the top 90 of wines of Rías Baixas.
Taste structure of the Albariño from the Winery El Jardín de Lucía
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Albariño of Winery El Jardín de Lucía in the region of Galice is a with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Albariño of Winery El Jardín de Lucía in the region of Galice often reveals types of flavors of pineapple, tropical or citrus and sometimes also flavors of apples, peach or green apple.
Food and wine pairings with Albariño
Pairings that work perfectly with Albariño
Original food and wine pairings with Albariño
The Albariño of Winery El Jardín de Lucía matches generally quite well with dishes of pasta, shellfish or vegetarian such as recipes of one pot pasta with creamy chicken farfalle, mussels with cream or light tuna-tomato quiche (without cream).
Details and technical informations about Winery El Jardín de Lucía's Albariño.
Discover the grape variety: Albarino
Lively, aromatic whites with sharp acidity and a sleek palate, with intense aromas of citrus, white peach, apricot, white flowers, passion fruit and characteristic Atlantic saline-iodine notes. Tonic and long finish. Absolute star of Rías Baixas DO in Galicia (Spain) and signature of Portuguese Vinho Verde as Alvarinho (Monção e Melgaço). Native Iberian variety, exported to Uruguay, California and New Zealand.
Last vintages of this wine
The best vintages of Albariño from Winery El Jardín de Lucía are 2018, 2017, 2016, 2014 and 2013.
Informations about the Winery El Jardín de Lucía
The Winery El Jardín de Lucía is one of of the world's greatest estates. It offers 1 wines for sale in the of Rías Baixas to come and discover on site or to buy online.
The wine region of Rías Baixas
World benchmark for Albariño (~96% of the vineyard), Atlantic Galicia. Lively, saline dry whites with signature notes of grapefruit, white peach, exotic fruit, white flowers and a characteristic iodine touch, a mineral palate kept taut by Atlantic humidity — the perfect match for seafood, polbo á feira and shellfish. Vines sometimes on pergolas (parras). Also Treixadura and Loureira.
The wine region of Galice
Oceanic northwest Spain, cradle of the great Iberian whites. Signature Albarino of Rias Baixas: lively, saline whites with signature notes of citrus, white peach, white flowers, fresh almond and iodine minerality, a taut palate — a perfect match for Atlantic seafood. Also premium Godello (pear, citrus, butter), aromatic Treixadura. Supple Mencia reds (raspberry, herbs, graphite).
The word of the wine: Metis (grape variety)
A grape variety resulting from the crossing of two varieties of the same species. For example, pinotage (a South African grape variety) is the result of crossing pinot noir and cinsault.
