Winery Pagos del ReyCentola Albariño
White wine
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with vegetarian, appetizers and snacks or lean fish.
Taste structure of the Centola Albariño from the Winery Pagos del Rey
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Centola Albariño of Winery Pagos del Rey in the region of Galice is a with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Centola Albariño of Winery Pagos del Rey in the region of Galice often reveals types of flavors of grapefruit, citrus or apples and sometimes also flavors of green apple, pear or earth.
Food and wine pairings with Centola Albariño
Pairings that work perfectly with Centola Albariño
Original food and wine pairings with Centola Albariño
The Centola Albariño of Winery Pagos del Rey matches generally quite well with dishes of pasta, shellfish or vegetarian such as recipes of fried rice noodles with chicken, lobster armorican style or spinach and goat cheese quiche.
Details and technical informations about Winery Pagos del Rey's Centola Albariño.
Discover the grape variety: Albarino
It is a Spanish variety, in Galicia to be precise, with its cradle in the Rias Baixas area, around Pontevedra and up to Orense. It would be a close relative of the Loureiro. Widely cultivated in Portugal, ... in France, it is registered in the Official Catalogue of wine grape varieties, list A1.
Last vintages of this wine
The best vintages of Centola Albariño from Winery Pagos del Rey are 2017, 2016, 2015, 2014
Informations about the Winery Pagos del Rey
The Winery Pagos del Rey is one of of the world's greatest estates. It offers 51 wines for sale in the of Rías Baixas to come and discover on site or to buy online.
The wine region of Rías Baixas
The wine region of Rías Baixas is located in the region of Galice of Spain. Wineries and vineyards like the Domaine Raúl Pérez or the Domaine Pazo de Rubianes produce mainly wines white, sparkling and red. The most planted grape varieties in the region of Rías Baixas are Albarino, Loureiro and Caino blanco, they are then used in wines in blends or as a single variety. On the nose of Rías Baixas often reveals types of flavors of grapefruit, mint or chamomile and sometimes also flavors of apple blossom, green melon or beeswax.
The wine region of Galice
Galicia is one of the 17 first-level administrative regions (called comunidades autónomas) of Spain. It occupies the northwestern corner of the Iberian Peninsula, and is exposed on two sides to the Atlantic Ocean. To the South is Portugal, to the east Castilla y Leon. Viticulture has a Long tradition in Galicia, introduced to the region by the ancient Romans and continued by monks throughout the Middle Ages.
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The word of the wine: Ice wine
Sweet wine obtained by pressing frozen berries harvested in the middle of winter.
