The flavor of peach in wine of Galice
Discover the of Galice wines revealing the of peach flavor during the olphactive analysis (nose) and during the gustative analysis (mouth).
More information on of Galice flavors
Oceanic northwest Spain, cradle of the great Iberian whites. Signature Albarino of Rias Baixas: lively, saline whites with signature notes of citrus, white peach, white flowers, fresh almond and iodine minerality, a taut palate — a perfect match for Atlantic seafood. Also premium Godello (pear, citrus, butter), aromatic Treixadura. Supple Mencia reds (raspberry, herbs, graphite).
5 DO including Ribeira Sacra on vertiginous terraces.
The word of the wine: Reduction
A physiological and chemical phenomenon that occurs in wine in the absence of oxygen. The smell of reduction is characterized by animal and sometimes fetid notes that disappear in principle with aeration. It is recommended to decant reduced wines.
Other flavors in the same category
What are the typical grape varieties with flavor de peach of Galice?
- AlbarinoIn 87% of wines with flavor de peach
- LoureiroIn 5% of wines with flavor de peach
- Caino blancoIn 4% of wines with flavor de peach
- GodelloIn 2% of wines with flavor de peach
- Torrontés riojanoIn 1% of wines with flavor de peach
- TeinturierIn 1% of wines with flavor de peach
- Doña blancaIn 1% of wines with flavor de peach
- TreixaduraIn 1% of wines with flavor de peach