Winery Quinta de CouseloBarbuntín Albariño
White wine
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with vegetarian, appetizers and snacks or lean fish.
Taste structure of the Barbuntín Albariño from the Winery Quinta de Couselo
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Barbuntín Albariño of Winery Quinta de Couselo in the region of Galice is a with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Barbuntín Albariño of Winery Quinta de Couselo in the region of Galice often reveals types of flavors of pineapple, grapefruit or citrus and sometimes also flavors of apples, peach or green apple.
Food and wine pairings with Barbuntín Albariño
Pairings that work perfectly with Barbuntín Albariño
Original food and wine pairings with Barbuntín Albariño
The Barbuntín Albariño of Winery Quinta de Couselo matches generally quite well with dishes of pasta, shellfish or vegetarian such as recipes of generous flaky quiche, pageot or light tuna-tomato quiche (without cream).
Details and technical informations about Winery Quinta de Couselo's Barbuntín Albariño.
Discover the grape variety: Albarino
Lively, aromatic whites with sharp acidity and a sleek palate, with intense aromas of citrus, white peach, apricot, white flowers, passion fruit and characteristic Atlantic saline-iodine notes. Tonic and long finish. Absolute star of Rías Baixas DO in Galicia (Spain) and signature of Portuguese Vinho Verde as Alvarinho (Monção e Melgaço). Native Iberian variety, exported to Uruguay, California and New Zealand.
Last vintages of this wine
The best vintages of Barbuntín Albariño from Winery Quinta de Couselo are 2019, 2018, 2017, 2016 and 2015.
Informations about the Winery Quinta de Couselo
The Winery Quinta de Couselo is one of of the world's greatest estates. It offers 9 wines for sale in the of Rías Baixas to come and discover on site or to buy online.
The wine region of Rías Baixas
World benchmark for Albariño (~96% of the vineyard), Atlantic Galicia. Lively, saline dry whites with signature notes of grapefruit, white peach, exotic fruit, white flowers and a characteristic iodine touch, a mineral palate kept taut by Atlantic humidity — the perfect match for seafood, polbo á feira and shellfish. Vines sometimes on pergolas (parras). Also Treixadura and Loureira.
The wine region of Galice
Oceanic northwest Spain, cradle of the great Iberian whites. Signature Albarino of Rias Baixas: lively, saline whites with signature notes of citrus, white peach, white flowers, fresh almond and iodine minerality, a taut palate — a perfect match for Atlantic seafood. Also premium Godello (pear, citrus, butter), aromatic Treixadura. Supple Mencia reds (raspberry, herbs, graphite).
The word of the wine: Dried
Said of a worn out red wine lacking flesh and volume.
