Winery Pazo PondalLeira Pondal Albariño
White wine
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with vegetarian, appetizers and snacks or lean fish.
Taste structure of the Leira Pondal Albariño from the Winery Pazo Pondal
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Leira Pondal Albariño of Winery Pazo Pondal in the region of Galice is a with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Leira Pondal Albariño of Winery Pazo Pondal in the region of Galice often reveals types of flavors of pineapple, cream or tropical and sometimes also flavors of citrus, apples or peach.
Food and wine pairings with Leira Pondal Albariño
Pairings that work perfectly with Leira Pondal Albariño
Original food and wine pairings with Leira Pondal Albariño
The Leira Pondal Albariño of Winery Pazo Pondal matches generally quite well with dishes of pasta, shellfish or vegetarian such as recipes of fideuà (paella with pasta and fish), cuttlefish in parsley sauce or zucchini and goat cheese quiche.
Details and technical informations about Winery Pazo Pondal's Leira Pondal Albariño.
Discover the grape variety: Albarino
Lively, aromatic whites with sharp acidity and a sleek palate, with intense aromas of citrus, white peach, apricot, white flowers, passion fruit and characteristic Atlantic saline-iodine notes. Tonic and long finish. Absolute star of Rías Baixas DO in Galicia (Spain) and signature of Portuguese Vinho Verde as Alvarinho (Monção e Melgaço). Native Iberian variety, exported to Uruguay, California and New Zealand.
Last vintages of this wine
The best vintages of Leira Pondal Albariño from Winery Pazo Pondal are 2017, 2011, 2019, 2018 and 2016.
Informations about the Winery Pazo Pondal
The Winery Pazo Pondal is one of of the world's greatest estates. It offers 14 wines for sale in the of Rías Baixas to come and discover on site or to buy online.
The wine region of Rías Baixas
World benchmark for Albariño (~96% of the vineyard), Atlantic Galicia. Lively, saline dry whites with signature notes of grapefruit, white peach, exotic fruit, white flowers and a characteristic iodine touch, a mineral palate kept taut by Atlantic humidity — the perfect match for seafood, polbo á feira and shellfish. Vines sometimes on pergolas (parras). Also Treixadura and Loureira.
The wine region of Galice
Oceanic northwest Spain, cradle of the great Iberian whites. Signature Albarino of Rias Baixas: lively, saline whites with signature notes of citrus, white peach, white flowers, fresh almond and iodine minerality, a taut palate — a perfect match for Atlantic seafood. Also premium Godello (pear, citrus, butter), aromatic Treixadura. Supple Mencia reds (raspberry, herbs, graphite).
The word of the wine: Farm
Wine dominated by a strong acidity and/or biting tannins. In this case, the components of the wine need to melt, i.e. to harmonize during the maturation in the cellar.
