The Winery Pazo Pondal is one of the best wineries to follow in Galice.. It offers 10 wines for sale in of Galice to come and discover on site or to buy online.
Looking for the best Winery Pazo Pondal wines in Galice among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Pazo Pondal wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Pazo Pondal wines with technical and enological descriptions.
How Winery Pazo Pondal wines pair with each other generally quite well with dishes of pasta, shellfish or vegetarian such as recipes of baked lasagna, wok of shrimps with vegetables or cream and tuna quiche.
On the nose the white wine of Winery Pazo Pondal. often reveals types of flavors of pineapple, cream or tropical and sometimes also flavors of citrus, apples or butter. In the mouth the white wine of Winery Pazo Pondal. is a with a nice freshness.
Galicia is one of the 17 first-level administrative regions (called comunidades autónomas) of Spain. It occupies the northwestern corner of the Iberian Peninsula, and is exposed on two sides to the Atlantic Ocean. To the South is Portugal, to the east Castilla y Leon. Viticulture has a Long tradition in Galicia, introduced to the region by the ancient Romans and continued by monks throughout the Middle Ages.
Today, Galicia is best known for its Rias Baixas wines - crisp, Aromatic whites made mainly from Albarino. Galician wines bear striking similarities to those of Minho (notably Vinho Verde), just across the border in Portugal. Shaped by the waves and winds of the Atlantic, the Galician coastline is spectacular; steep cliffs alternate with coastal coves called rías. The interior of the region is characterized by Green hills that rise gently eastward toward the Cantabrian Mountains, reaching heights of 2,000 metres (6,600 feet).
How Winery Pazo Pondal wines pair with each other generally quite well with dishes such as recipes .
It is a Spanish variety, in Galicia to be precise, with its cradle in the Rias Baixas area, around Pontevedra and up to Orense. It would be a close relative of the Loureiro. Widely cultivated in Portugal, ... in France, it is registered in the Official Catalogue of wine grape varieties, list A1.
How Winery Pazo Pondal wines pair with each other generally quite well with dishes of beef, lamb or veal such as recipes of melt-in-the-mouth pork tenderloin casserole, leg or shoulder of lamb with honey and thyme or very soft beef bourguignon.
In the mouth the red wine of Winery Pazo Pondal. is a powerful with a lot of tannins present in the mouth.
An antiseptic and antioxidant substance known since antiquity, probably already used by the Romans. But it was only in modern times that its use was rediscovered. It will allow a better conservation of the wine and thus favour its export. Sulphur also gave the 18th century winegrower the possibility of extending the maceration period without fearing that the wine would turn sour and thus go from dark rosé wines to the red wines of today. Excessive sulphur, on the other hand, kills happiness, paralysing the aromas and causing headaches.
How Winery Pazo Pondal wines pair with each other generally quite well with dishes of beef, lamb or pork such as recipes of slow-cooked fillet of beef, leg of lamb with baked potatoes or steamed pork chops.
Planning a wine route in the of Galice? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Pazo Pondal.
