The Winery Pazo Pondal of Galice
The Winery Pazo Pondal is one of the best wineries to follow in Galice.. It offers 10 wines for sale in of Galice to come and discover on site or to buy online.
Looking for the best Winery Pazo Pondal wines in Galice among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Pazo Pondal wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Pazo Pondal wines with technical and enological descriptions.
How Winery Pazo Pondal wines pair with each other generally quite well with dishes of pasta, shellfish or vegetarian such as recipes of pasta with arrabiata, seafood risotto or mushroom, bacon and gruyere quiche.
On the nose the white wine of Winery Pazo Pondal. often reveals types of flavors of pineapple, earth or oil and sometimes also flavors of mango, cheese or vanilla. In the mouth the white wine of Winery Pazo Pondal. is a with a nice freshness.
Galicia is one of the 17 first-level administrative regions (called comunidades autónomas) of Spain. It occupies the northwestern corner of the Iberian Peninsula, and is exposed on two sides to the Atlantic Ocean. To the South is Portugal, to the east Castilla y Leon. Viticulture has a Long tradition in Galicia, introduced to the region by the ancient Romans and continued by monks throughout the Middle Ages.
Today, Galicia is best known for its Rias Baixas wines - crisp, Aromatic whites made mainly from Albarino. Galician wines bear striking similarities to those of Minho (notably Vinho Verde), just across the border in Portugal. Shaped by the waves and winds of the Atlantic, the Galician coastline is spectacular; steep cliffs alternate with coastal coves called rías. The interior of the region is characterized by Green hills that rise gently eastward toward the Cantabrian Mountains, reaching heights of 2,000 metres (6,600 feet).
How Winery Pazo Pondal wines pair with each other generally quite well with dishes such as recipes .
The black Tempranillo is a grape variety native to Spain. It produces a variety of grape specially used for the elaboration of wine. It is rare to find this grape to eat on our tables. This variety of grape is characterized by medium-sized bunches and medium-sized grapes. The black Tempranillo can be found in several vineyards: South-West, Languedoc & Roussillon, Cognac, Bordeaux, Rhone valley, Provence & Corsica, Loire valley, Savoie & Bugey, Beaujolais.
How Winery Pazo Pondal wines pair with each other generally quite well with dishes of beef, lamb or veal such as recipes of beef with cider, original mafé with okra or sauté of veal with carrots.
In the mouth the red wine of Winery Pazo Pondal. is a powerful with a lot of tannins present in the mouth.
Aroma reminiscent of banana, candy, and sometimes nail polish, particularly present in primeur wines. The amylic taste is reminiscent of the aromas of industrial confectionery and does not reflect a great expression of terroir.
How Winery Pazo Pondal wines pair with each other generally quite well with dishes of beef, lamb or pork such as recipes of beef stew, tunisian macaroni or flemish carbonnade.
It is a Spanish variety, in Galicia to be precise, with its cradle in the Rias Baixas area, around Pontevedra and up to Orense. It would be a close relative of the Loureiro. Widely cultivated in Portugal, ... in France, it is registered in the Official Catalogue of wine grape varieties, list A1.
Planning a wine route in the of Galice? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Pazo Pondal.
I first contributed to Decanter back in November 1988; the hundreds of columns and articles I’ve written since constitute a journey of discovery. I squirm, though, if I’m described as a ‘wine expert’. Whatever wine knowledge we acquire quickly cools, congeals and crusts over, like custard or gravy, as the years pass. The wine world expands at a clip. Every vintage rewrites history. It’s the chance to share discoveries – not just about wines, but about people, places and the act of drinking itsel ...
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Aroma reminiscent of banana, candy, and sometimes nail polish, particularly present in primeur wines. The amylic taste is reminiscent of the aromas of industrial confectionery and does not reflect a great expression of terroir.