Winery Lagar de CerveraPazo de Seoane Rosal
White wine
This wine is a blend of 3 varietals which are the Albarino, the Caino blanco and the Loureiro.
This wine generally goes well with pork, rich fish (salmon, tuna etc) or shellfish.
Wine flavors and olphactive analysis
On the nose the Pazo de Seoane Rosal of Winery Lagar de Cervera in the region of Galice often reveals types of flavors of pineapple, grapefruit or tropical and sometimes also flavors of citrus, apples or peach.
Food and wine pairings with Pazo de Seoane Rosal
Pairings that work perfectly with Pazo de Seoane Rosal
Original food and wine pairings with Pazo de Seoane Rosal
The Pazo de Seoane Rosal of Winery Lagar de Cervera matches generally quite well with dishes of pork, rich fish (salmon, tuna etc) or shellfish such as recipes of home-made coq au vin, codfish portuguese style or mussels carbonara.
Details and technical informations about Winery Lagar de Cervera's Pazo de Seoane Rosal.
Discover the grape variety: Albarino
Lively, aromatic whites with sharp acidity and a sleek palate, with intense aromas of citrus, white peach, apricot, white flowers, passion fruit and characteristic Atlantic saline-iodine notes. Tonic and long finish. Absolute star of Rías Baixas DO in Galicia (Spain) and signature of Portuguese Vinho Verde as Alvarinho (Monção e Melgaço). Native Iberian variety, exported to Uruguay, California and New Zealand.
Last vintages of this wine
The best vintages of Pazo de Seoane Rosal from Winery Lagar de Cervera are 2018, 2019, 2017, 2015 and 2016.
Informations about the Winery Lagar de Cervera
The Winery Lagar de Cervera is one of of the world's greatest estates. It offers 8 wines for sale in the of Rías Baixas to come and discover on site or to buy online.
The wine region of Rías Baixas
World benchmark for Albariño (~96% of the vineyard), Atlantic Galicia. Lively, saline dry whites with signature notes of grapefruit, white peach, exotic fruit, white flowers and a characteristic iodine touch, a mineral palate kept taut by Atlantic humidity — the perfect match for seafood, polbo á feira and shellfish. Vines sometimes on pergolas (parras). Also Treixadura and Loureira.
The wine region of Galice
Oceanic northwest Spain, cradle of the great Iberian whites. Signature Albarino of Rias Baixas: lively, saline whites with signature notes of citrus, white peach, white flowers, fresh almond and iodine minerality, a taut palate — a perfect match for Atlantic seafood. Also premium Godello (pear, citrus, butter), aromatic Treixadura. Supple Mencia reds (raspberry, herbs, graphite).
The word of the wine: Size
Cutting of shoots to regulate and balance the growth of the vine in order to control productivity.
