Winery Castro MartinSobre Lias Albariño
White wine
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with vegetarian, appetizers and snacks or lean fish.
Taste structure of the Sobre Lias Albariño from the Winery Castro Martin
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Sobre Lias Albariño of Winery Castro Martin in the region of Galice is a with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Sobre Lias Albariño of Winery Castro Martin in the region of Galice often reveals types of flavors of pineapple, cream or grapefruit and sometimes also flavors of tropical, citrus or apples.
Food and wine pairings with Sobre Lias Albariño
Pairings that work perfectly with Sobre Lias Albariño
Original food and wine pairings with Sobre Lias Albariño
The Sobre Lias Albariño of Winery Castro Martin matches generally quite well with dishes of pasta, shellfish or vegetarian such as recipes of pasta with 4 cheese sauce, soy and shrimp noodles or quiche lorraine.
Details and technical informations about Winery Castro Martin's Sobre Lias Albariño.
Discover the grape variety: Albarino
Lively, aromatic whites with sharp acidity and a sleek palate, with intense aromas of citrus, white peach, apricot, white flowers, passion fruit and characteristic Atlantic saline-iodine notes. Tonic and long finish. Absolute star of Rías Baixas DO in Galicia (Spain) and signature of Portuguese Vinho Verde as Alvarinho (Monção e Melgaço). Native Iberian variety, exported to Uruguay, California and New Zealand.
Last vintages of this wine
The best vintages of Sobre Lias Albariño from Winery Castro Martin are 2013, 2017, 2012, 2011 and 2016.
Informations about the Winery Castro Martin
The Winery Castro Martin is one of of the world's greatest estates. It offers 8 wines for sale in the of Rías Baixas to come and discover on site or to buy online.
The wine region of Rías Baixas
World benchmark for Albariño (~96% of the vineyard), Atlantic Galicia. Lively, saline dry whites with signature notes of grapefruit, white peach, exotic fruit, white flowers and a characteristic iodine touch, a mineral palate kept taut by Atlantic humidity — the perfect match for seafood, polbo á feira and shellfish. Vines sometimes on pergolas (parras). Also Treixadura and Loureira.
The wine region of Galice
Oceanic northwest Spain, cradle of the great Iberian whites. Signature Albarino of Rias Baixas: lively, saline whites with signature notes of citrus, white peach, white flowers, fresh almond and iodine minerality, a taut palate — a perfect match for Atlantic seafood. Also premium Godello (pear, citrus, butter), aromatic Treixadura. Supple Mencia reds (raspberry, herbs, graphite).
The word of the wine: Cooked wine
In Provence, wine made from must cooked and reduced over a wood fire, traditionally consumed at Christmas time with the thirteen desserts.
