Winery Castro MartinCasal Caeiro Barrica Albariño
White wine
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with vegetarian, appetizers and snacks or lean fish.
Taste structure of the Casal Caeiro Barrica Albariño from the Winery Castro Martin
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Casal Caeiro Barrica Albariño of Winery Castro Martin in the region of Galice is a with a nice freshness.
Food and wine pairings with Casal Caeiro Barrica Albariño
Pairings that work perfectly with Casal Caeiro Barrica Albariño
Original food and wine pairings with Casal Caeiro Barrica Albariño
The Casal Caeiro Barrica Albariño of Winery Castro Martin matches generally quite well with dishes of pasta, shellfish or vegetarian such as recipes of bean soup and spaghetti (traditional andalusian dish), creamy tomato squid or zucchini quiche.
Details and technical informations about Winery Castro Martin's Casal Caeiro Barrica Albariño.
Discover the grape variety: Albarino
It is a Spanish variety, in Galicia to be precise, with its cradle in the Rias Baixas area, around Pontevedra and up to Orense. It would be a close relative of the Loureiro. Widely cultivated in Portugal, ... in France, it is registered in the Official Catalogue of wine grape varieties, list A1.
Last vintages of this wine
The best vintages of Casal Caeiro Barrica Albariño from Winery Castro Martin are 2016, 0
Informations about the Winery Castro Martin
The Winery Castro Martin is one of of the world's greatest estates. It offers 8 wines for sale in the of Rías Baixas to come and discover on site or to buy online.
The wine region of Rías Baixas
The wine region of Rías Baixas is located in the region of Galice of Spain. Wineries and vineyards like the Domaine Raúl Pérez or the Domaine Pazo de Rubianes produce mainly wines white, sparkling and red. The most planted grape varieties in the region of Rías Baixas are Albarino, Loureiro and Caino blanco, they are then used in wines in blends or as a single variety. On the nose of Rías Baixas often reveals types of flavors of grapefruit, mint or chamomile and sometimes also flavors of apple blossom, green melon or beeswax.
The wine region of Galice
Galicia is one of the 17 first-level administrative regions (called comunidades autónomas) of Spain. It occupies the northwestern corner of the Iberian Peninsula, and is exposed on two sides to the Atlantic Ocean. To the South is Portugal, to the east Castilla y Leon. Viticulture has a Long tradition in Galicia, introduced to the region by the ancient Romans and continued by monks throughout the Middle Ages.
The word of the wine: Vinification of sweet wines
Moelleux and liquoreux wines are characterized by the presence of residual sugars (natural sugar of the grape), not transformed into alcohol under the effect of yeasts. The fermentation is stopped by cold and by the addition of sulphur dioxide (sulphur).
