The flavor of pear in wine of Galice
Discover the of Galice wines revealing the of pear flavor during the olphactive analysis (nose) and during the gustative analysis (mouth).
More information on of Galice flavors
Oceanic northwest Spain, cradle of the great Iberian whites. Signature Albarino of Rias Baixas: lively, saline whites with signature notes of citrus, white peach, white flowers, fresh almond and iodine minerality, a taut palate — a perfect match for Atlantic seafood. Also premium Godello (pear, citrus, butter), aromatic Treixadura. Supple Mencia reds (raspberry, herbs, graphite).
5 DO including Ribeira Sacra on vertiginous terraces.
The word of the wine: Second fermentation
In the making of champagne, fermentation of the base wine to which is added the liqueur de tirage and which takes place in the bottle. This second fermentation produces the carbon dioxide, and therefore the bubbles that make up the effervescence of the wine.
Other flavors in the same category
What are the typical grape varieties with flavor de pear of Galice?
- AlbarinoIn 85% of wines with flavor de pear
- LoureiroIn 4% of wines with flavor de pear
- Caino blancoIn 3% of wines with flavor de pear
- GodelloIn 1% of wines with flavor de pear
- TeinturierIn 1% of wines with flavor de pear