Winery ValmiñorTorroxal Albariño
White wine
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with vegetarian, appetizers and snacks or lean fish.
Taste structure of the Torroxal Albariño from the Winery Valmiñor
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Torroxal Albariño of Winery Valmiñor in the region of Galice is a with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Torroxal Albariño of Winery Valmiñor in the region of Galice often reveals types of flavors of pineapple, grapefruit or tropical and sometimes also flavors of citrus, apples or lime.
Food and wine pairings with Torroxal Albariño
Pairings that work perfectly with Torroxal Albariño
Original food and wine pairings with Torroxal Albariño
The Torroxal Albariño of Winery Valmiñor matches generally quite well with dishes of pasta, shellfish or vegetarian such as recipes of pasta with 4 cheese sauce, monkfish in foil or zucchini quiche.
Details and technical informations about Winery Valmiñor's Torroxal Albariño.
Discover the grape variety: Albarino
Lively, aromatic whites with sharp acidity and a sleek palate, with intense aromas of citrus, white peach, apricot, white flowers, passion fruit and characteristic Atlantic saline-iodine notes. Tonic and long finish. Absolute star of Rías Baixas DO in Galicia (Spain) and signature of Portuguese Vinho Verde as Alvarinho (Monção e Melgaço). Native Iberian variety, exported to Uruguay, California and New Zealand.
Last vintages of this wine
The best vintages of Torroxal Albariño from Winery Valmiñor are 2019, 2018, 2017, 2016 and 2015.
Informations about the Winery Valmiñor
The Winery Valmiñor is one of of the world's greatest estates. It offers 14 wines for sale in the of Rías Baixas to come and discover on site or to buy online.
The wine region of Rías Baixas
World benchmark for Albariño (~96% of the vineyard), Atlantic Galicia. Lively, saline dry whites with signature notes of grapefruit, white peach, exotic fruit, white flowers and a characteristic iodine touch, a mineral palate kept taut by Atlantic humidity — the perfect match for seafood, polbo á feira and shellfish. Vines sometimes on pergolas (parras). Also Treixadura and Loureira.
The wine region of Galice
Oceanic northwest Spain, cradle of the great Iberian whites. Signature Albarino of Rias Baixas: lively, saline whites with signature notes of citrus, white peach, white flowers, fresh almond and iodine minerality, a taut palate — a perfect match for Atlantic seafood. Also premium Godello (pear, citrus, butter), aromatic Treixadura. Supple Mencia reds (raspberry, herbs, graphite).
The word of the wine: Breeding
It can last for several years. The bottles are stacked in the cellars and waited for the light and heat. The yeasts gradually give the wine compounds that enrich it. A long maturation is a guarantee of quality.
