Winery ValmiñorAbade de Couto El Rebelde Tinto
Red wine
In the mouth this red wine is a .
This wine generally goes well with poultry, beef or veal.
Taste structure of the Abade de Couto El Rebelde Tinto from the Winery Valmiñor
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Abade de Couto El Rebelde Tinto of Winery Valmiñor in the region of Galice is a .
Food and wine pairings with Abade de Couto El Rebelde Tinto
Pairings that work perfectly with Abade de Couto El Rebelde Tinto
Original food and wine pairings with Abade de Couto El Rebelde Tinto
The Abade de Couto El Rebelde Tinto of Winery Valmiñor matches generally quite well with dishes of beef, pasta or veal such as recipes of oxtail confit in red wine, very simple spaghetti carbonara or duck breast with red fruits.
Details and technical informations about Winery Valmiñor's Abade de Couto El Rebelde Tinto.
Discover the grape variety: Datal
Simple, fresh dry whites with a pale golden robe, a supple palate with moderate acidity on undemonstrative citrus and white flower aromas. Discreet rustic profile. Preserved in a few ampelographic collections, it belongs to the ancient varieties with patrimonial value whose commercial diffusion has virtually disappeared and which are studied for their genetic and historical interest. Rare and poorly documented white variety, grown in confidential quantities.
Last vintages of this wine
The best vintages of Abade de Couto El Rebelde Tinto from Winery Valmiñor are 2017, 0
Informations about the Winery Valmiñor
The Winery Valmiñor is one of of the world's greatest estates. It offers 14 wines for sale in the of Rías Baixas to come and discover on site or to buy online.
The wine region of Rías Baixas
World benchmark for Albariño (~96% of the vineyard), Atlantic Galicia. Lively, saline dry whites with signature notes of grapefruit, white peach, exotic fruit, white flowers and a characteristic iodine touch, a mineral palate kept taut by Atlantic humidity — the perfect match for seafood, polbo á feira and shellfish. Vines sometimes on pergolas (parras). Also Treixadura and Loureira.
The wine region of Galice
Oceanic northwest Spain, cradle of the great Iberian whites. Signature Albarino of Rias Baixas: lively, saline whites with signature notes of citrus, white peach, white flowers, fresh almond and iodine minerality, a taut palate — a perfect match for Atlantic seafood. Also premium Godello (pear, citrus, butter), aromatic Treixadura. Supple Mencia reds (raspberry, herbs, graphite).
The word of the wine: Methuselah
Bottle with a capacity of 6 litres (synonymous with imperial).
