Winery ValmiñorAbade de Couto El Rebelde Tinto
Red wine
In the mouth this red wine is a .
This wine generally goes well with poultry, beef or veal.
Taste structure of the Abade de Couto El Rebelde Tinto from the Winery Valmiñor
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Abade de Couto El Rebelde Tinto of Winery Valmiñor in the region of Galice is a .
Food and wine pairings with Abade de Couto El Rebelde Tinto
Pairings that work perfectly with Abade de Couto El Rebelde Tinto
Original food and wine pairings with Abade de Couto El Rebelde Tinto
The Abade de Couto El Rebelde Tinto of Winery Valmiñor matches generally quite well with dishes of beef, pasta or veal such as recipes of pasticcio (greece), spaghetti with courgettes and italian ham or veal axoa (basque country).
Details and technical informations about Winery Valmiñor's Abade de Couto El Rebelde Tinto.
Discover the grape variety: Bogazkere
A very old indigenous grape variety grown in Turkey (Anatolia, etc.), most often at high altitudes. Virtually unknown in France and in almost all other wine-producing countries, although attempts have been made in Australia. It is thought to be related to the morek, another Turkish variety.
Last vintages of this wine
The best vintages of Abade de Couto El Rebelde Tinto from Winery Valmiñor are 2017, 0
Informations about the Winery Valmiñor
The Winery Valmiñor is one of of the world's greatest estates. It offers 14 wines for sale in the of Rías Baixas to come and discover on site or to buy online.
The wine region of Rías Baixas
The wine region of Rías Baixas is located in the region of Galice of Spain. Wineries and vineyards like the Domaine Raúl Pérez or the Domaine Pazo de Rubianes produce mainly wines white, sparkling and red. The most planted grape varieties in the region of Rías Baixas are Albarino, Loureiro and Caino blanco, they are then used in wines in blends or as a single variety. On the nose of Rías Baixas often reveals types of flavors of grapefruit, mint or chamomile and sometimes also flavors of apple blossom, green melon or beeswax.
The wine region of Galice
Galicia is one of the 17 first-level administrative regions (called comunidades autónomas) of Spain. It occupies the northwestern corner of the Iberian Peninsula, and is exposed on two sides to the Atlantic Ocean. To the South is Portugal, to the east Castilla y Leon. Viticulture has a Long tradition in Galicia, introduced to the region by the ancient Romans and continued by monks throughout the Middle Ages.
The word of the wine: Flower
Wine disease resulting in a whitish haze and a vented taste.
