Bodegas Virxen de GalirPagos del Galir Godello
White wine
This wine generally goes well with
Wine flavors and olphactive analysis
On the nose the Pagos del Galir Godello of Bodegas Virxen de Galir in the region of Galice often reveals types of flavors of pineapple, cream or grapefruit and sometimes also flavors of oaky, tropical or citrus.
Details and technical informations about Bodegas Virxen de Galir's Pagos del Galir Godello.
Discover the grape variety: Domina
Colourful and structured reds with a deep purple colour, firm tannins and a full palate, offering signature aromas of black cherry, plum, liquorice and spicy notes. Also used to add body to blends. Grown in Franconia and the German Palatinate for characterful dry reds. German black variety obtained in 1927 at Geilweilerhof (Portugieser × Pinot Noir), early-ripening and productive.
Last vintages of this wine
The best vintages of Pagos del Galir Godello from Bodegas Virxen de Galir are 2017, 2012, 2018, 2016 and 2015.
Informations about the Bodegas Virxen de Galir
The Bodegas Virxen de Galir is one of of the world's greatest estates. It offers 12 wines for sale in the of Valdeorras to come and discover on site or to buy online.
The wine region of Valdeorras
Galicia DO on the Sil valley, schist and granite terraces. Signature Godello white king (native revival): ample and mineral with notes of white apple, pear, peach, fennel, white flowers and a slate touch, taut and lengthy palate — a great Spanish white capable of ageing. Mencía star red: fine and fresh with notes of black cherry, blackberry, white pepper, violet and mineral touch, fine tannins. Roman winegrowing cradle.
The wine region of Galice
Oceanic northwest Spain, cradle of the great Iberian whites. Signature Albarino of Rias Baixas: lively, saline whites with signature notes of citrus, white peach, white flowers, fresh almond and iodine minerality, a taut palate — a perfect match for Atlantic seafood. Also premium Godello (pear, citrus, butter), aromatic Treixadura. Supple Mencia reds (raspberry, herbs, graphite).
The word of the wine: Gout (wine of)
In red wine making, the wine comes directly from the vat after devatting (see press).
