The flavor of green apple in wine of Galice
Discover the of Galice wines revealing the of green apple flavor during the olphactive analysis (nose) and during the gustative analysis (mouth).
More information on of Galice flavors
Oceanic northwest Spain, cradle of the great Iberian whites. Signature Albarino of Rias Baixas: lively, saline whites with signature notes of citrus, white peach, white flowers, fresh almond and iodine minerality, a taut palate — a perfect match for Atlantic seafood. Also premium Godello (pear, citrus, butter), aromatic Treixadura. Supple Mencia reds (raspberry, herbs, graphite).
5 DO including Ribeira Sacra on vertiginous terraces.
The word of the wine: Rebêche (champagne)
Must obtained in excess of the 2 550 litres authorised for a weight of 4 000 kilos of grapes. The first 2 050 litres constitute the cuvée and the next 500 litres the taille. The rebêche represents 1 to 3 % of the total volume and must be distilled or used to make ratafia.
Other flavors in the same category
What are the typical grape varieties with flavor de green apple of Galice?
- AlbarinoIn 88% of wines with flavor de green apple
- LoureiroIn 4% of wines with flavor de green apple
- Caino blancoIn 3% of wines with flavor de green apple
- GodelloIn 2% of wines with flavor de green apple
- Torrontés riojanoIn 1% of wines with flavor de green apple
- TeinturierIn 1% of wines with flavor de green apple