The flavor of floral in wine of Murcie
Discover the of Murcie wines revealing the of floral flavor during the olphactive analysis (nose) and during the gustative analysis (mouth).
More information on of Murcie flavors
Murcia is one of the smallest and least known regions in Spain. Nestled in the extreme Southeast of the country, it is bordered by Andalusia to the west, Castilla-La Mancha to the North, Valencia to the east and the Mediterranean Sea to the south. This small administrative region consists of a single province and an administrative centre that share the same name. As far as wine is concerned, Murcia has three designations of origin.
These are Yecla, in the northern corner, Jumilla, immediately to the south, and Bullas, whose area covers much of the western half of the province. For each DO, and for the region in general, the classic wine is a robust, Fruity red based on Monastrell. In the eastern Part of the region there are also two PGI level areas, Abanilla VT and Campo de Cartagena VT. Wines from outside these DO or VT areas, or that do not comply with DO regulations, may be classified in the Murcia VT regional area.
The word of the wine: Cryo-extraction
This technique was very popular at the end of the 80's in Sauternes, a little less so now. The grapes are frozen before pressing, and the water transformed into ice remains in the marc, only the sugar flows out. As with the concentrators, the "cryo" can also increase bad taste and greenness.
Other flavors in the same category
What are the typical grape varieties with flavor de floral of Murcie?
- Cabernet-sauvignonIn 13% of wines with flavor de floral
- TempranilloIn 8% of wines with flavor de floral
- Petit verdotIn 5% of wines with flavor de floral
- MonastrellIn 5% of wines with flavor de floral
- MourvèdreIn 3% of wines with flavor de floral
- ChardonnayIn 3% of wines with flavor de floral
- MerlotIn 2% of wines with flavor de floral
- SyrahIn 2% of wines with flavor de floral
- AirenIn 1% of wines with flavor de floral