Winery Marina EspumanteEspumoso
Sparkling wine
In the mouth this sparkling wine is a with fine and regular bubbles.
This wine generally goes well with appetizers and snacks, lean fish or shellfish.
The Espumoso of the Winery Marina Espumante is in the top 40 of wines of Alicante.
Taste structure of the Espumoso from the Winery Marina Espumante
Light | Bold | |
Soft | Acidic | |
Gentle | Fizzy |
In the mouth the Espumoso of Winery Marina Espumante in the region of Murcie is a with fine and regular bubbles.
Wine flavors and olphactive analysis
On the nose the Espumoso of Winery Marina Espumante in the region of Murcie often reveals types of flavors of non oak, earth or oak and sometimes also flavors of tree fruit, citrus fruit or floral.
Food and wine pairings with Espumoso
Pairings that work perfectly with Espumoso
Original food and wine pairings with Espumoso
The Espumoso of Winery Marina Espumante matches generally quite well with dishes of shellfish, appetizers and snacks or lean fish such as recipes of waterzooï of the sea, hummus (chickpea puree) or cod with curry sauce.
Details and technical informations about Winery Marina Espumante's Espumoso.
Discover the grape variety: Cinsault
Cinsaut noir is a grape variety that originated in France (Provence). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by large bunches and large grapes. Cinsaut noir can be found in several vineyards: South-West, Cognac, Bordeaux, Provence & Corsica, Rhône valley, Languedoc & Roussillon, Loire valley, Savoie & Bugey, Beaujolais, Armagnac.
Last vintages of this wine
The best vintages of Espumoso from Winery Marina Espumante are 2016, 2008, 2014, 0 and 2015.
Informations about the Winery Marina Espumante
The Winery Marina Espumante is one of of the world's greatest estates. It offers 7 wines for sale in the of Alicante to come and discover on site or to buy online.
The wine region of Alicante
The wine region of Alicante is located in the region of Murcie of Spain. Wineries and vineyards like the Domaine Sierra Salinas or the Domaine Volver produce mainly wines red, white and sweet. The most planted grape varieties in the region of Alicante are Cabernet-Sauvignon, Merlot and Tempranillo, they are then used in wines in blends or as a single variety. On the nose of Alicante often reveals types of flavors of red fruit, savory or molasses and sometimes also flavors of black licorice, baking spice or rosemary.
The wine region of Murcie
Murcia is one of the smallest and least known regions in Spain. Nestled in the extreme Southeast of the country, it is bordered by Andalusia to the west, Castilla-La Mancha to the North, Valencia to the east and the Mediterranean Sea to the south. This small administrative region consists of a single province and an administrative centre that share the same name. As far as wine is concerned, Murcia has three designations of origin.
The word of the wine: Smoked
Qualifier of smells close to those of smoked food, characteristic, among other things, of the Sauvignon grape variety; hence the name of smoked white given to this variety.
