Winery Marina Espumante7º Fermentación Natural
Sparkling wine
In the mouth this sparkling wine is a with a nice vivacity and a fine and pleasant bubble.
This wine generally goes well with appetizers and snacks, lean fish or shellfish.
Taste structure of the 7º Fermentación Natural from the Winery Marina Espumante
Light | Bold | |
Soft | Acidic | |
Gentle | Fizzy |
In the mouth the 7º Fermentación Natural of Winery Marina Espumante in the region of Murcie is a with a nice vivacity and a fine and pleasant bubble.
Food and wine pairings with 7º Fermentación Natural
Pairings that work perfectly with 7º Fermentación Natural
Original food and wine pairings with 7º Fermentación Natural
The 7º Fermentación Natural of Winery Marina Espumante matches generally quite well with dishes of shellfish, appetizers and snacks or lean fish such as recipes of three ways to prepare chinese noodles, baked vegetable chips or saka-saka.
Details and technical informations about Winery Marina Espumante's 7º Fermentación Natural.
Discover the grape variety: Prima
Cross between lival and cardinal obtained in 1974. It has been registered in the official catalogue of table grape varieties, list A1, since 1996.
Last vintages of this wine
The best vintages of 7º Fermentación Natural from Winery Marina Espumante are 2020, 0
Informations about the Winery Marina Espumante
The Winery Marina Espumante is one of of the world's greatest estates. It offers 7 wines for sale in the of Murcie to come and discover on site or to buy online.
The wine region of Murcie
Murcia is one of the smallest and least known regions in Spain. Nestled in the extreme Southeast of the country, it is bordered by Andalusia to the west, Castilla-La Mancha to the North, Valencia to the east and the Mediterranean Sea to the south. This small administrative region consists of a single province and an administrative centre that share the same name. As far as wine is concerned, Murcia has three designations of origin.
The word of the wine: Bleeding
Old practice for red wines. As soon as the vat is filled with grapes, the tap is opened. A sweet but clear juice escapes from the vat (it can also be used to make rosé). The colour and density of the juice is enhanced, but it should not be overdone. Rarely more than 10% of the volume of a vat, otherwise you risk losing fruit and bringing in bitterness.
