
Winery Marina Espumante7º Fermentación Natural
In the mouth this sparkling wine is a with a nice vivacity and a fine and pleasant bubble.
This wine generally goes well with appetizers and snacks, lean fish or shellfish.

Taste structure of the 7º Fermentación Natural from the Winery Marina Espumante
Light | Bold | |
Soft | Acidic | |
Gentle | Fizzy |
In the mouth the 7º Fermentación Natural of Winery Marina Espumante in the region of Murcie is a with a nice vivacity and a fine and pleasant bubble.
Food and wine pairings with 7º Fermentación Natural
Pairings that work perfectly with 7º Fermentación Natural
Original food and wine pairings with 7º Fermentación Natural
The 7º Fermentación Natural of Winery Marina Espumante matches generally quite well with dishes of shellfish, appetizers and snacks or lean fish such as recipes of violet omelette, mini burgers or dab with coconut milk.
Details and technical informations about Winery Marina Espumante's 7º Fermentación Natural.
Discover the grape variety: Cabernet-Jura
Coloured, structured reds with a deep ruby robe, firm tannins and fresh acidity, showing aromas of blackcurrant, blackberry, red pepper, spices, herbs and balsamic notes evoking cabernet sauvignon. Disease-resistant interspecific variety (mildew and powdery mildew), driving force of organic vineyards in northern Europe: Switzerland, Germany, Belgium, Netherlands, UK and Denmark. Hybrid created in the 1990s by Valentin Blattner in Soyhières (Swiss Jura).
Last vintages of this wine
The best vintages of 7º Fermentación Natural from Winery Marina Espumante are 2020, 0
Informations about the Winery Marina Espumante
The Winery Marina Espumante is one of of the world's greatest estates. It offers 7 wines for sale in the of Murcie to come and discover on site or to buy online.
The wine region of Murcie
Wine region of southeastern Spain on sunny high plateaus, 3 DOs fanning out: Jumilla, Yecla, Bullas. Monastrell (Mourvedre) reigns in red (~80% of the vineyard): dense and sunny with signature notes of black mulberry, candied black cherry, garrigue, leather, liquorice and a sweet spice touch, firm tannins and a warm palate — pomegranate robe, sustained alcohol, often own-rooted. Round Grenache, supple Tempranillo, peppery Syrah. Southern wines with outstanding value.
The word of the wine: Ban des vendanges
Date of the beginning of the grape harvest, fixed by the lord in the tradition of the Middle Ages and, today, by the prefect.














