Winery Marina EspumanteSelección Monastrell Rosado
Sparkling wine
In the mouth this sparkling wine is a powerful with fine and regular bubbles.
This wine generally goes well with appetizers and snacks, lean fish or shellfish.
The Selección Monastrell Rosado of the Winery Marina Espumante is in the top 70 of wines of Alicante.
Taste structure of the Selección Monastrell Rosado from the Winery Marina Espumante
Light | Bold | |
Soft | Acidic | |
Gentle | Fizzy |
In the mouth the Selección Monastrell Rosado of Winery Marina Espumante in the region of Murcie is a powerful with fine and regular bubbles.
Food and wine pairings with Selección Monastrell Rosado
Pairings that work perfectly with Selección Monastrell Rosado
Original food and wine pairings with Selección Monastrell Rosado
The Selección Monastrell Rosado of Winery Marina Espumante matches generally quite well with dishes of shellfish, appetizers and snacks or lean fish such as recipes of cuttlefish rust from my grandmother in sète, basil and cherry tomato clafoutis or fish soup.
Details and technical informations about Winery Marina Espumante's Selección Monastrell Rosado.
Discover the grape variety: Gamay teinturier de Chaudenay
Deeply coloured reds with an almost opaque intense purple robe, a simple and supple palate, soft tannins and basic aromas of black fruits with inky notes. Teinturier profile with red pulp. Once used to intensify the colour of blends, now marginal, surviving in a few Beaujolais parcels and ampelographic collections. Teinturier variety of Gamay obtained at Chaudenay (Beaujolais) in the 19th century.
Last vintages of this wine
The best vintages of Selección Monastrell Rosado from Winery Marina Espumante are 2008, 0
Informations about the Winery Marina Espumante
The Winery Marina Espumante is one of of the world's greatest estates. It offers 7 wines for sale in the of Alicante to come and discover on site or to buy online.
The wine region of Alicante
DOP of the southeast of Valencia, land of Monastrell (Mourvedre) under Mediterranean sun. Dense, sun-soaked reds with signature notes of blackberry, candied plum, garrigue, leather, cocoa and sweet spices, firm tannins and a warm palate. A mythical jewel: Fondillon, a naturally sweet wine from Monastrell raisined on the vine, solera-aged >=8 years, 16-18% alcohol, only ~10 cellars (Vinalopo). Also Muscat of Alexandria as a floral sweet wine (orange blossom, honey).
The wine region of Murcie
Wine region of southeastern Spain on sunny high plateaus, 3 DOs fanning out: Jumilla, Yecla, Bullas. Monastrell (Mourvedre) reigns in red (~80% of the vineyard): dense and sunny with signature notes of black mulberry, candied black cherry, garrigue, leather, liquorice and a sweet spice touch, firm tannins and a warm palate — pomegranate robe, sustained alcohol, often own-rooted. Round Grenache, supple Tempranillo, peppery Syrah. Southern wines with outstanding value.
The word of the wine: Sulphating
Treatment, formerly practiced with copper sulfate, applied to the vine to prevent cryptogamic diseases.
