Winery Vinessens - Casa BalaguerLa Casica del Abuelo
Red wine
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with poultry, beef or veal.
The La Casica del Abuelo of the Winery Vinessens - Casa Balaguer is in the top 30 of wines of Alicante.
Taste structure of the La Casica del Abuelo from the Winery Vinessens - Casa Balaguer
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the La Casica del Abuelo of Winery Vinessens - Casa Balaguer in the region of Murcie is a powerful with a nice balance between acidity and tannins.
Wine flavors and olphactive analysis
On the nose the La Casica del Abuelo of Winery Vinessens - Casa Balaguer in the region of Murcie often reveals types of flavors of non oak, earth or vegetal and sometimes also flavors of oak, spices or red fruit.
Food and wine pairings with La Casica del Abuelo
Pairings that work perfectly with La Casica del Abuelo
Original food and wine pairings with La Casica del Abuelo
The La Casica del Abuelo of Winery Vinessens - Casa Balaguer matches generally quite well with dishes of beef, pasta or veal such as recipes of monkfish tagine, italian pasta salad or gigolette of rabbit.
Details and technical informations about Winery Vinessens - Casa Balaguer's La Casica del Abuelo.
Discover the grape variety: Petit Verdot
Dark, full-bodied reds with tight tannins and inky colour, showing aromas of blackberry, violet, gentle spice, liquorice and mentholated balsamic notes. Contributes colour, structure and aromatic freshness to great Médoc blends (Palmer, Léoville-Las Cases) where it remains a minority. Also vinified as a single variety in Spain (La Mancha), California, Australia and Argentina. A late-ripening Bordeaux variety.
Last vintages of this wine
The best vintages of La Casica del Abuelo from Winery Vinessens - Casa Balaguer are 2017, 2016, 2018, 0 and 2014.
Informations about the Winery Vinessens - Casa Balaguer
The Winery Vinessens - Casa Balaguer is one of of the world's greatest estates. It offers 28 wines for sale in the of Alicante to come and discover on site or to buy online.
The wine region of Alicante
DOP of the southeast of Valencia, land of Monastrell (Mourvedre) under Mediterranean sun. Dense, sun-soaked reds with signature notes of blackberry, candied plum, garrigue, leather, cocoa and sweet spices, firm tannins and a warm palate. A mythical jewel: Fondillon, a naturally sweet wine from Monastrell raisined on the vine, solera-aged >=8 years, 16-18% alcohol, only ~10 cellars (Vinalopo). Also Muscat of Alexandria as a floral sweet wine (orange blossom, honey).
The wine region of Murcie
Wine region of southeastern Spain on sunny high plateaus, 3 DOs fanning out: Jumilla, Yecla, Bullas. Monastrell (Mourvedre) reigns in red (~80% of the vineyard): dense and sunny with signature notes of black mulberry, candied black cherry, garrigue, leather, liquorice and a sweet spice touch, firm tannins and a warm palate — pomegranate robe, sustained alcohol, often own-rooted. Round Grenache, supple Tempranillo, peppery Syrah. Southern wines with outstanding value.
The word of the wine: Cryptogamic
Refers to diseases transmitted to plants by a fungus.
