Winery EGO - Goru 38 Barrels

Winery EGOGoru 38 Barrels

4.1
Note - 1Note - 1Note - 1Note - 1Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
Tasters consider this wine to be one of the best in the region.
The Goru 38 Barrels of Winery EGO is a red wine from the region of Jumilla of Murcie.
In the mouth this red wine is a powerful.
This wine generally goes well with poultry, beef or veal.
The Goru 38 Barrels of the Winery EGO is in the top 20 of wines of Jumilla.

Taste structure of the Goru 38 Barrels from the Winery EGO

Light
Bold
Smooth
Tannic
Dry
Sweet
Soft
Acidic

In the mouth the Goru 38 Barrels of Winery EGO in the region of Murcie is a powerful.

Wine flavors and olphactive analysis

Wine with oak taste

caramel

Wine with spices taste

eucalyptus

On the nose the Goru 38 Barrels of Winery EGO in the region of Murcie often reveals types of flavors of non oak, earth or microbio and sometimes also flavors of oak, spices or red fruit.

Details and technical informations about Winery EGO's Goru 38 Barrels.

Grape varieties
Region/Great wine region
Great wine region
Country
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Cabernet-Sauvignon

Cabernet-Sauvignon noir is a grape variety that originated in France (Bordeaux). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. Cabernet-Sauvignon noir can be found in many vineyards: South-West, Loire Valley, Languedoc & Roussillon, Cognac, Bordeaux, Armagnac, Rhone Valley, Provence & Corsica, Savoie & Bugey, Beaujolais.

Last vintages of this wine

Goru 38 Barrels - 2017
In the top 20 of of Jumilla wines
Average rating: 411110
Goru 38 Barrels - 2016
In the top 20 of of Jumilla wines
Average rating: 4.211110
Goru 38 Barrels - 2015
In the top 20 of of Jumilla wines
Average rating: 4.111110
Goru 38 Barrels - 2013
In the top 20 of of Jumilla wines
Average rating: 411110
Goru 38 Barrels - 2012
In the top 20 of of Jumilla wines
Average rating: 3.911110
Goru 38 Barrels - 2011
In the top 20 of of Jumilla wines
Average rating: 3.911110

The best vintages of Goru 38 Barrels from Winery EGO are 2016, 2015, 2017, 2013 and 2012.

Informations about the Winery EGO

The winery offers 39 different wines.
Its wines get an average rating of 3.8.
It is in the top 3 of the best estates in the region
It is located in Jumilla in the region of Murcie

The Winery EGO is one of of the world's greatest estates. It offers 46 wines for sale in the of Jumilla to come and discover on site or to buy online.

Top wine Murcie
In the top 1500 of of Spain wines
In the top 25 of of Jumilla wines
In the top 15000 of red wines
In the top 25000 wines of the world

The wine region of Jumilla

The wine region of Jumilla is located in the region of Murcie of Spain. Wineries and vineyards like the Domaine Bodegas El Nido or the Domaine Bodegas El Nido produce mainly wines red, white and pink. The most planted grape varieties in the region of Jumilla are Cabernet-Sauvignon, Tempranillo and Petit Verdot, they are then used in wines in blends or as a single variety. On the nose of Jumilla often reveals types of flavors of oak, orange blossom or honeysuckle and sometimes also flavors of stone fruit, grass or jasmine.


The wine region of Murcie

Murcia is one of the smallest and least known regions in Spain. Nestled in the extreme Southeast of the country, it is bordered by Andalusia to the west, Castilla-La Mancha to the North, Valencia to the east and the Mediterranean Sea to the south. This small administrative region consists of a single province and an administrative centre that share the same name. As far as wine is concerned, Murcia has three designations of origin.

News related to this wine

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The word of the wine: Ancestral method

A method of making certain sparkling wines such as blanquette de Limoux, sparkling gaillac or clairette de Die, which consists of a second fermentation in the bottle based on natural sugars and yeasts naturally brought by the grapes (unlike the méthode champenoise, which requires the addition of tirage liquor).

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