Winery EGOPirapu Monastrell 1.0 - Syrah 2.1
Red wine
In the mouth this red wine is a powerful.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Pirapu Monastrell 1.0 - Syrah 2.1 from the Winery EGO
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Pirapu Monastrell 1.0 - Syrah 2.1 of Winery EGO in the region of Murcie is a powerful.
Food and wine pairings with Pirapu Monastrell 1.0 - Syrah 2.1
Pairings that work perfectly with Pirapu Monastrell 1.0 - Syrah 2.1
Original food and wine pairings with Pirapu Monastrell 1.0 - Syrah 2.1
The Pirapu Monastrell 1.0 - Syrah 2.1 of Winery EGO matches generally quite well with dishes of beef, pasta or veal such as recipes of homemade beef stew, pasta à la forestière (chanterelles) or veal fillet stroganoff.
Details and technical informations about Winery EGO's Pirapu Monastrell 1.0 - Syrah 2.1.
Discover the grape variety: Aglianico
A very old grape variety grown in Italy, some believe it to be of Greek origin. In France, it is practically unknown. It can be found in Australia, the United States (California), Argentina, etc. It should not be confused with Aglianicone, another grape variety grown in Italy, which is, however, very similar to Aglianico.
Last vintages of this wine
The best vintages of Pirapu Monastrell 1.0 - Syrah 2.1 from Winery EGO are 2015
Informations about the Winery EGO
The Winery EGO is one of of the world's great estates. It offers 52 wines for sale in the of Jumilla to come and discover on site or to buy online.
The wine region of Jumilla
The wine region of Jumilla is located in the region of Murcie of Spain. Wineries and vineyards like the Domaine Bodegas El Nido or the Domaine Bodegas El Nido produce mainly wines red, white and pink. The most planted grape varieties in the region of Jumilla are Cabernet-Sauvignon, Tempranillo and Petit Verdot, they are then used in wines in blends or as a single variety. On the nose of Jumilla often reveals types of flavors of oak, orange blossom or honeysuckle and sometimes also flavors of stone fruit, grass or jasmine.
The wine region of Murcie
Murcia is one of the smallest and least known regions in Spain. Nestled in the extreme Southeast of the country, it is bordered by Andalusia to the west, Castilla-La Mancha to the North, Valencia to the east and the Mediterranean Sea to the south. This small administrative region consists of a single province and an administrative centre that share the same name. As far as wine is concerned, Murcia has three designations of origin.
The word of the wine: Reserve wine (champagne)
Older wines, kept in vats or aged in wood in some houses, or kept in magnums at Bollinger. A small percentage of these wines are used in the blending of non-vintage wines in order to bring greater aromatic complexity.
