Winery EGOPirapu Monastrell 1.0 - Syrah 2.1
Red wine
In the mouth this red wine is a powerful.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Pirapu Monastrell 1.0 - Syrah 2.1 from the Winery EGO
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Pirapu Monastrell 1.0 - Syrah 2.1 of Winery EGO in the region of Murcie is a powerful.
Food and wine pairings with Pirapu Monastrell 1.0 - Syrah 2.1
Pairings that work perfectly with Pirapu Monastrell 1.0 - Syrah 2.1
Original food and wine pairings with Pirapu Monastrell 1.0 - Syrah 2.1
The Pirapu Monastrell 1.0 - Syrah 2.1 of Winery EGO matches generally quite well with dishes of beef, pasta or veal such as recipes of beef kidney, pasta with cherry tomatoes or calf sweetbread with mushrooms.
Details and technical informations about Winery EGO's Pirapu Monastrell 1.0 - Syrah 2.1.
Discover the grape variety: Terret Noir
Light, fruity reds with a clear ruby robe, smooth tannins and an airy palate with preserved acidity. Signature aromas of red fruits (cherry, raspberry), soft spices and garrigue notes. Elegant, refreshing southern profile. One of the 13 authorised grapes of Châteauneuf-du-Pape AOC, also present in Côtes-du-Rhône and Languedoc. Black-skinned mutation of Terret, a native French grape of Languedoc and the Rhône Valley.
Last vintages of this wine
The best vintages of Pirapu Monastrell 1.0 - Syrah 2.1 from Winery EGO are 2015
Informations about the Winery EGO
The Winery EGO is one of of the world's great estates. It offers 52 wines for sale in the of Jumilla to come and discover on site or to buy online.
The wine region of Jumilla
Arid south-east Spain, kingdom of Monastrell (Mourvèdre, >85% of vineyards). Powerful, sunny reds with signature notes of candied blackberry, black plum, garrigue, pepper, leather and liquorice, firm tannins and a warm palate — a world reference for the grape. Many ungrafted old vines (phylloxera spared the limestone soils). Also supple Tempranillo, peppery Syrah, round Garnacha.
The wine region of Murcie
Wine region of southeastern Spain on sunny high plateaus, 3 DOs fanning out: Jumilla, Yecla, Bullas. Monastrell (Mourvedre) reigns in red (~80% of the vineyard): dense and sunny with signature notes of black mulberry, candied black cherry, garrigue, leather, liquorice and a sweet spice touch, firm tannins and a warm palate — pomegranate robe, sustained alcohol, often own-rooted. Round Grenache, supple Tempranillo, peppery Syrah. Southern wines with outstanding value.
The word of the wine: Bouquet
The tertiary aromas that develop during aging and characterize the wine at its peak. This term is improperly used to refer to the aromas of a wine in general.
