The flavor of earth in wine of Croatia
Discover the of Croatia wines revealing the of earth flavor during the olphactive analysis (nose) and during the gustative analysis (mouth).
More information on of Croatia flavors
Croatia is an important wine-producing country on the Adriatic Sea, at the western end of Europe's Balkan Peninsula. Formerly Part of Yugoslavia, it borders Slovenia, Hungary, Serbia, Bosnia-Herzegovina and Montenegro.
Export trade, although modest, has grown over the past two decades. The main Croatian styles are Dry white wines of Grasevina (WelschRiesling) and Malvasia, and rustic, Full-bodied red wines.
These wines are usually made from the Plavac Mali Grape.
White wine accounts for about two out of every three bottles produced in the country. In the interior regions, only 10% of the total annual production is red wine. The multitude of indigenous varieties that were once common here has declined alarmingly in recent decades.
Grasevina (Welschriesling) has Long been the preferred white variety in Croatian vineyards. It is supported by the regional specialties Bogdanusa, Grk, Posip and Vugava. The first is so reliable and prolific that it is called a "godsend". The second, Powerful and aromatic, was once considered the Viognier of the Rhone Valley.
The word of the wine: Black Grenache
Grenache is a black grape variety that originated in Spain and is one of the great quality varieties of southern France. Sometimes vinified on its own, it is most often blended with one or more other Rhone or southern grape varieties with complementary qualities such as Syrah, Mourvèdre, Carignan or Cinsault. Its wines are warm, with aromas of red fruits (cherry) and spices; they oxidize with time. Vinified alone or in very large proportions, Grenache Noir also makes great natural sweet wines in Roussillon (Rivesaltes, Banyuls, Maury) and in the Rhône Valley (Rasteau).
Other flavors in the same category
What are the typical grape varieties with flavor d'earth of Croatia?
- Plavac maliIn 21% of wines with flavor d'earth
- MerlotIn 16% of wines with flavor d'earth
- Cabernet-sauvignonIn 13% of wines with flavor d'earth
- ChardonnayIn 10% of wines with flavor d'earth
- ZinfandelIn 4% of wines with flavor d'earth
- TerranoIn 4% of wines with flavor d'earth
- GewurztraminerIn 3% of wines with flavor d'earth
- Pinot grisIn 2% of wines with flavor d'earth
- Gamay noirIn 2% of wines with flavor d'earth
- BabicIn 2% of wines with flavor d'earth
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