Winery TomićCaplar
Red wine
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with beef, rich fish (salmon, tuna etc) or lamb.
The Caplar of the Winery Tomić is in the top 60 of wines of Croatia and in the top 40 of wines of Dalmatian Coast.
Taste structure of the Caplar from the Winery Tomić
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Caplar of Winery Tomić in the region of Dalmatian Coast is a powerful with a nice balance between acidity and tannins.
Wine flavors and olphactive analysis
On the nose the Caplar of Winery Tomić in the region of Dalmatian Coast often reveals types of flavors of cherry, plum or pepper and sometimes also flavors of black fruits, non oak or earth.
Food and wine pairings with Caplar
Pairings that work perfectly with Caplar
Original food and wine pairings with Caplar
The Caplar of Winery Tomić matches generally quite well with dishes of beef, lamb or rich fish (salmon, tuna etc) such as recipes of stuffed beef rolls, moussaka with spices or red tuna steak provençal style.
Details and technical informations about Winery Tomić's Caplar.
Discover the grape variety: Plavac mali
Croatian Dalmatia more precisely. It can also be found in Greece (Macedonia), Montenegro, Italy, Bulgaria and Romania. According to genetic analyses conducted by the California University of Davis (United States), it is the result of an intraspecific cross between zinfandel (called crljenak kastelanski or pribidag in Croatia) and dobricic, another Croatian grape variety that is now somewhat endangered. - Synonyms: pagadebit veliki, sarak, zelenak (for all the synonyms of the grape varieties, click here!).
Last vintages of this wine
The best vintages of Caplar from Winery Tomić are 2018, 2014, 2011, 2009 and 0.
Informations about the Winery Tomić
The Winery Tomić is one of of the world's greatest estates. It offers 12 wines for sale in the of Dalmatian Coast to come and discover on site or to buy online.
The wine region of Dalmatian Coast
The wine region of Dalmatian Coast of Croatia. Wineries and vineyards like the Domaine Bibich or the Domaine Boškinac produce mainly wines red and white. The most planted grape varieties in the region of Dalmatian Coast are Plavac mali, Merlot and Cabernet-Sauvignon, they are then used in wines in blends or as a single variety. On the nose of Dalmatian Coast often reveals types of flavors of pineapple, black currant or cola and sometimes also flavors of dark fruit, cinnamon or prune.
The word of the wine: Frank
Said of a wine that is open and delivers itself immediately, and whose clarity excludes any defect.
