The flavor of earth in wine of Dalmatian Coast
Discover the of Dalmatian Coast wines revealing the of earth flavor during the olphactive analysis (nose) and during the gustative analysis (mouth).
More information on of Dalmatian Coast flavors
The wine region of Dalmatian Coast of Croatia. Wineries and vineyards like the Domaine Bibich or the Domaine Boškinac produce mainly wines red and white. The most planted grape varieties in the region of Dalmatian Coast are Plavac mali, Merlot and Cabernet-Sauvignon, they are then used in wines in blends or as a single variety. On the nose of Dalmatian Coast often reveals types of flavors of pineapple, black currant or cola and sometimes also flavors of dark fruit, cinnamon or prune.
We currently count 166 estates and châteaux in the of Dalmatian Coast, producing 752 different wines in conventional, organic and biodynamic agriculture. The wines of Dalmatian Coast go well with generally quite well with dishes of beef, lamb or game (deer, venison).
The word of the wine: Free-run wine
The free-run wine is the wine that flows out of the vat by gravity at the time of running off. The marc soaked in wine is then pressed to extract a rich and tannic wine. Free-run wine and press wine are then aged separately and eventually blended by the winemaker in proportions defined according to the type of wine being made.
Other flavors in the same category
What are the typical grape varieties with flavor d'earth of Dalmatian Coast?
- Plavac maliIn 39% of wines with flavor d'earth
- MerlotIn 4% of wines with flavor d'earth
- ZinfandelIn 3% of wines with flavor d'earth
- BogdanusaIn 3% of wines with flavor d'earth
- Cabernet-sauvignonIn 2% of wines with flavor d'earth
- ChardonnayIn 1% of wines with flavor d'earth
- BabicIn 1% of wines with flavor d'earth
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