Winery Vinarija PodšpiljeVugava Podšpilje
White wine
This wine generally goes well with
The Vugava Podšpilje of the Winery Vinarija Podšpilje is in the top 80 of wines of Srednja I Juzna Dalmacija.
Wine flavors and olphactive analysis
On the nose the Vugava Podšpilje of Winery Vinarija Podšpilje in the region of Dalmatian Coast often reveals types of flavors of earth, oak or tree fruit and sometimes also flavors of citrus fruit.
Details and technical informations about Winery Vinarija Podšpilje's Vugava Podšpilje.
Discover the grape variety: Ohanès
This variety is known in Spain, Portugal, Italy, Greece, Morocco, South Africa, the United States (California), Argentina, Chile, etc. In France, it is little cultivated because of its late maturity. - Synonyms: oanez or ohanez, uva de Almeria, uva del barco, santa paula, not to be confused with the white gherkin, khaen, grumer negro, valenci or valensi, which is not related to the black valensi (for all the synonyms of the grape varieties, click here!)
Last vintages of this wine
The best vintages of Vugava Podšpilje from Winery Vinarija Podšpilje are 2016, 2014, 0, 2015 and 2013.
Informations about the Winery Vinarija Podšpilje
The Winery Vinarija Podšpilje is one of of the world's greatest estates. It offers 2 wines for sale in the of Srednja I Juzna Dalmacija to come and discover on site or to buy online.
The wine region of Srednja I Juzna Dalmacija
The wine region of Srednja I Juzna Dalmacija is located in the region of Dalmatian Coast of Croatia. Wineries and vineyards like the Domaine Matusko or the Domaine Dubokovic produce mainly wines red, white and pink. The most planted grape varieties in the region of Srednja I Juzna Dalmacija are Plavac mali, Merlot and Cabernet-Sauvignon, they are then used in wines in blends or as a single variety. On the nose of Srednja I Juzna Dalmacija often reveals types of flavors of cherry, salt or stone and sometimes also flavors of cheese, grass or honey.
The wine region of Dalmatian Coast
The wine region of Dalmatian Coast of Croatia. Wineries and vineyards like the Domaine Bibich or the Domaine Boškinac produce mainly wines red and white. The most planted grape varieties in the region of Dalmatian Coast are Plavac mali, Merlot and Cabernet-Sauvignon, they are then used in wines in blends or as a single variety. On the nose of Dalmatian Coast often reveals types of flavors of pineapple, black currant or cola and sometimes also flavors of dark fruit, cinnamon or prune.
The word of the wine: Aging on lees
Maturing on the lees enhances the stability, aromatic complexity and texture of white wines, which gain in body and volume. This phenomenon is induced by autolysis, the process of self-degradation of the lees.
