Winery Vina GovorkoDišpet
Red wine
This wine generally goes well with
Wine flavors and olphactive analysis
On the nose the Dišpet of Winery Vina Govorko in the region of Dalmatian Coast often reveals types of flavors of earth.
Details and technical informations about Winery Vina Govorko's Dišpet.
Discover the grape variety: Gros Cabernet
Colourful, structured reds with a deep purple robe, firm, tight tannins and an ample palate with preserved acidity, featuring signature aromas of black fruits (blackcurrant, blackberry), red pepper and herbaceous notes typical of the Cabernet family. Age-worthy profile. Almost gone from commercial cultivation, preserved in varietal collections for its great genetic value. French autochthonous black variety from the South-West, parent of Carménère (crossed with Cabernet Franc).
Informations about the Winery Vina Govorko
The Winery Vina Govorko is one of of the world's greatest estates. It offers 1 wines for sale in the of Srednja I Juzna Dalmacija to come and discover on site or to buy online.
The wine region of Srednja I Juzna Dalmacija
Central and southern Croatian Dalmatia, coast and islands (Hvar, Brač, Korčula, Pelješac), extreme slopes on limestone karst above the Adriatic. Signature Plavac Mali as king red (parent of Zinfandel): powerful and sunlit with black mulberry, dried fig, candied cherry, garrigue, leather, tobacco and an iodine-balsamic touch, firm tannins and warm palate — peaking in Dingač and Postup on Pelješac. Mediterranean Pošip and Grk whites. Full-bodied iodine wines.
The wine region of Dalmatian Coast
Croatia's Adriatic coast, native identity grapes in full revival. Signature Plavac Mali: powerful, sun-soaked reds with notes of candied blackberry, black plum, dried fig, garrigue, tobacco and spices, firm tannins and a warm palate — at its peak in Dingač and Postup (Pelješac). Also dense Babić. Ample, aromatic Pošip whites (pear, honey, fennel), lively Maraština, mineral Debit.
The word of the wine: Flavours
There are generally four so-called fundamental flavours: acidity, bitterness, sweetness and saltiness. The first three are considered to be the building blocks of the structure of wines. They are perceived by the taste buds that cover the surface of the tongue.
