Winery MatelaCrljenak Kaštelanski
Red wine
This wine generally goes well with beef, lamb or goat cheese.
The Crljenak Kaštelanski of the Winery Matela is in the top 70 of wines of Dalmatian Coast.
Wine flavors and olphactive analysis
On the nose the Crljenak Kaštelanski of Winery Matela in the region of Dalmatian Coast often reveals types of flavors of non oak, earth or microbio and sometimes also flavors of oak, spices or red fruit.
Food and wine pairings with Crljenak Kaštelanski
Pairings that work perfectly with Crljenak Kaštelanski
Original food and wine pairings with Crljenak Kaštelanski
The Crljenak Kaštelanski of Winery Matela matches generally quite well with dishes of beef, lamb or goat cheese such as recipes of sauté of lamb with curry, sweet and sour braised leg of lamb or spinach lasagna with béchamel sauce, goat cheese, bacon (17 th....
Details and technical informations about Winery Matela's Crljenak Kaštelanski.
Discover the grape variety: Zinfandel
From Croatia where it is called crljenak kastelanski or pribidrag. According to genetic analyses carried out by Professor Carole Meredith of California University in Davis (United States), it is related to the Croatian plavac mali and Zinfandel. It is also found in South Africa, New Zealand, Chile, Brazil, Germany, Bulgaria, Albania, Italy under the name of Primitivo, Malta, Greece, Portugal and to some extent in Croatia. In the United States (California), it is one of the most widely planted grape varieties, having been introduced in the 1830s well before Primitivo. In France, it is registered in the official catalogue of vine varieties on the A1 list under the name Primitivo.
Last vintages of this wine
The best vintages of Crljenak Kaštelanski from Winery Matela are 2014, 2016, 2015, 2012 and 2013.
Informations about the Winery Matela
The Winery Matela is one of of the world's greatest estates. It offers 8 wines for sale in the of Dalmatian Coast to come and discover on site or to buy online.
The wine region of Dalmatian Coast
The wine region of Dalmatian Coast of Croatia. Wineries and vineyards like the Domaine Bibich or the Domaine Boškinac produce mainly wines red and white. The most planted grape varieties in the region of Dalmatian Coast are Plavac mali, Merlot and Cabernet-Sauvignon, they are then used in wines in blends or as a single variety. On the nose of Dalmatian Coast often reveals types of flavors of pineapple, black currant or cola and sometimes also flavors of dark fruit, cinnamon or prune.
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Vine shoot of the year.
