Winery MatelaCrljenak Kaštelanski
Red wine
This wine generally goes well with beef, lamb or goat cheese.
The Crljenak Kaštelanski of the Winery Matela is in the top 70 of wines of Dalmatian Coast.
Wine flavors and olphactive analysis
On the nose the Crljenak Kaštelanski of Winery Matela in the region of Dalmatian Coast often reveals types of flavors of non oak, earth or microbio and sometimes also flavors of oak, spices or red fruit.
Food and wine pairings with Crljenak Kaštelanski
Pairings that work perfectly with Crljenak Kaštelanski
Original food and wine pairings with Crljenak Kaštelanski
The Crljenak Kaštelanski of Winery Matela matches generally quite well with dishes of beef, lamb or goat cheese such as recipes of beef tongue with vegetables and madeira sauce, lamb kleftiko (greek) or eggplant gratin with goat cheese and basil.
Details and technical informations about Winery Matela's Crljenak Kaštelanski.
Discover the grape variety: Zinfandel
Generous, high-alcohol reds with a dark robe and indulgent palate, showing aromas of stewed blackberry, raspberry, black pepper, liquorice, cinnamon and cooked fruit. Also vinified as a popular sweet rosé (White Zinfandel). Star of California (Lodi, Sonoma, Dry Creek Valley, Paso Robles) with sought-after century-old vines. Identical to Italian Primitivo and Croatian Crljenak Kaštelanski by DNA analysis.
Last vintages of this wine
The best vintages of Crljenak Kaštelanski from Winery Matela are 2014, 2016, 2015, 2012 and 0.
Informations about the Winery Matela
The Winery Matela is one of of the world's greatest estates. It offers 8 wines for sale in the of Dalmatian Coast to come and discover on site or to buy online.
The wine region of Dalmatian Coast
Croatia's Adriatic coast, native identity grapes in full revival. Signature Plavac Mali: powerful, sun-soaked reds with notes of candied blackberry, black plum, dried fig, garrigue, tobacco and spices, firm tannins and a warm palate — at its peak in Dingač and Postup (Pelješac). Also dense Babić. Ample, aromatic Pošip whites (pear, honey, fennel), lively Maraština, mineral Debit.
The word of the wine: Paille (wine of)
A sweet wine obtained by passerillage after harvesting bunches of grapes placed on racks or hung in well-ventilated premises.
