Winery StinaZa Inspiraciju Vrhunsko Plavac Mali Majstor Barrique
Red wine
This wine generally goes well with
The Za Inspiraciju Vrhunsko Plavac Mali Majstor Barrique of the Winery Stina is in the top 20 of wines of Croatia and in the top 10 of wines of Dalmatian Coast.
Wine flavors and olphactive analysis
On the nose the Za Inspiraciju Vrhunsko Plavac Mali Majstor Barrique of Winery Stina in the region of Dalmatian Coast often reveals types of flavors of non oak, earth or microbio and sometimes also flavors of oak, tree fruit or spices.
Details and technical informations about Winery Stina's Za Inspiraciju Vrhunsko Plavac Mali Majstor Barrique.
Discover the grape variety: Plavac mali
Croatian Dalmatia more precisely. It can also be found in Greece (Macedonia), Montenegro, Italy, Bulgaria and Romania. According to genetic analyses conducted by the California University of Davis (United States), it is the result of an intraspecific cross between zinfandel (called crljenak kastelanski or pribidag in Croatia) and dobricic, another Croatian grape variety that is now somewhat endangered. - Synonyms: pagadebit veliki, sarak, zelenak (for all the synonyms of the grape varieties, click here!).
Last vintages of this wine
The best vintages of Za Inspiraciju Vrhunsko Plavac Mali Majstor Barrique from Winery Stina are 2016, 2015, 2010, 0 and 2017.
Informations about the Winery Stina
The Winery Stina is one of of the world's greatest estates. It offers 21 wines for sale in the of Dalmatian Coast to come and discover on site or to buy online.
The wine region of Dalmatian Coast
The wine region of Dalmatian Coast of Croatia. Wineries and vineyards like the Domaine Bibich or the Domaine Boškinac produce mainly wines red and white. The most planted grape varieties in the region of Dalmatian Coast are Plavac mali, Merlot and Cabernet-Sauvignon, they are then used in wines in blends or as a single variety. On the nose of Dalmatian Coast often reveals types of flavors of pineapple, black currant or cola and sometimes also flavors of dark fruit, cinnamon or prune.
The word of the wine: Wooded
A set of aromas brought about by ageing in barrels (usually oak). This can be pleasant when, in small doses, it brings a touch of spice, roast or vanilla to an already constructed ensemble. When the violent woodiness dominates the wine, it is quickly tiring. Easily identifiable aromatically, it is sought after (to the point of abuse) by the makers of coarse wines. New World manufacturers and, alas, some French winemakers use oak chips to impart the woody taste, which is tantamount to artificial flavoring.
