Winery Vinarija Benkovac - Korlat VinaSupreme Syrah
This wine generally goes well with beef, lamb or mature and hard cheese.
The Supreme Syrah of the Winery Vinarija Benkovac - Korlat Vina is in the top 80 of wines of Croatia and in the top 50 of wines of Dalmatian Coast.
Wine flavors and olphactive analysis
On the nose the Supreme Syrah of Winery Vinarija Benkovac - Korlat Vina in the region of Dalmatian Coast often reveals types of flavors of non oak, earth or oak and sometimes also flavors of red fruit.
Food and wine pairings with Supreme Syrah
Pairings that work perfectly with Supreme Syrah
Original food and wine pairings with Supreme Syrah
The Supreme Syrah of Winery Vinarija Benkovac - Korlat Vina matches generally quite well with dishes of beef, lamb or spicy food such as recipes of borscht (russia), steamed lamb shoulder with cumin and coriander or colombian lentils.
Details and technical informations about Winery Vinarija Benkovac - Korlat Vina's Supreme Syrah.
Discover the grape variety: Madina
Crossing obtained in 1964 between the cardinal and the sultana, registered in 1989 in the Official Catalogue of table grape varieties list A1.
Last vintages of this wine
The best vintages of Supreme Syrah from Winery Vinarija Benkovac - Korlat Vina are 2012
Informations about the Winery Vinarija Benkovac - Korlat Vina
The Winery Vinarija Benkovac - Korlat Vina is one of of the world's greatest estates. It offers 10 wines for sale in the of Dalmatian Coast to come and discover on site or to buy online.
The wine region of Dalmatian Coast
The wine region of Dalmatian Coast of Croatia. Wineries and vineyards like the Domaine Bibich or the Domaine Boškinac produce mainly wines red and white. The most planted grape varieties in the region of Dalmatian Coast are Plavac mali, Merlot and Cabernet-Sauvignon, they are then used in wines in blends or as a single variety. On the nose of Dalmatian Coast often reveals types of flavors of pineapple, black currant or cola and sometimes also flavors of dark fruit, cinnamon or prune.
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