Winery CrvikPomet Plavac Mali Selekcija
Red wine
This wine generally goes well with
The Pomet Plavac Mali Selekcija of the Winery Crvik is in the top 90 of wines of Croatia and in the top 60 of wines of Dalmatian Coast.
Wine flavors and olphactive analysis
On the nose the Pomet Plavac Mali Selekcija of Winery Crvik in the region of Dalmatian Coast often reveals types of flavors of non oak, earth or oak and sometimes also flavors of spices, red fruit or black fruit.
Details and technical informations about Winery Crvik's Pomet Plavac Mali Selekcija.
Discover the grape variety: Plavac mali
Croatian Dalmatia more precisely. It can also be found in Greece (Macedonia), Montenegro, Italy, Bulgaria and Romania. According to genetic analyses conducted by the California University of Davis (United States), it is the result of an intraspecific cross between zinfandel (called crljenak kastelanski or pribidag in Croatia) and dobricic, another Croatian grape variety that is now somewhat endangered. - Synonyms: pagadebit veliki, sarak, zelenak (for all the synonyms of the grape varieties, click here!).
Last vintages of this wine
The best vintages of Pomet Plavac Mali Selekcija from Winery Crvik are 2016, 2015, 2012, 2013 and 2011.
Informations about the Winery Crvik
The Winery Crvik is one of of the world's greatest estates. It offers 15 wines for sale in the of Dalmatian Coast to come and discover on site or to buy online.
The wine region of Dalmatian Coast
The wine region of Dalmatian Coast of Croatia. Wineries and vineyards like the Domaine Bibich or the Domaine Boškinac produce mainly wines red and white. The most planted grape varieties in the region of Dalmatian Coast are Plavac mali, Merlot and Cabernet-Sauvignon, they are then used in wines in blends or as a single variety. On the nose of Dalmatian Coast often reveals types of flavors of pineapple, black currant or cola and sometimes also flavors of dark fruit, cinnamon or prune.
News related to this wine
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The word of the wine: Color
The colour of wines is characterized by its intensity and its nuances of hue. The intensity is specific to each grape variety, while the nuances of colour are linked to the evolution of the wine over time.
