The flavor of earth in wine of Continental Region
Discover the of Continental Region wines revealing the of earth flavor during the olphactive analysis (nose) and during the gustative analysis (mouth).
Hungary/Eger/matra">Mátra is a PDO wine region in Northern Central Hungary with Vineyards dotting the lower slopes of the Mátra mountain range, Part of the North Hungarian Mountains. The region is known for its Aromatic whites and, in smaller volumes, well structured red wines.
The proncipal white Grape varieties grown here are Rizlingzilváni, Chasselas, Muscat Ottonel, Olaszriesling (Welschriesling), Chardonnay, Irsay Oliver and Tramini (Traminer). Kékfrankos dominates red wine here, having usurped Kadarka.
Cabernet Sauvignon and Zweigelt also feature.
Situated close to the border with Slovakia, it is the westernmost viticultural district in a group of three with Bukk and Eger. As of 2019 there were 6,012 hectares (14,856 acres) of authorized varieties growing within the PDO borders, and about 7,500ha in all.
This makes Mátra the second largest PDO wine region in Hungary - behind Pannon but above Tokaj which had 5,618ha of approved vineyards in 2019.
Much of the output in Mátra is produced by large cooperative wineries such as Nagyréde.
The geology of the Mátra foothills is mainly volcanic, and most of the wine produced here is white. This is something it has in common with Rangen, Alsace's Grand Cru vineyard, where a similar portfolio of aromatic white varieties grow in black basalt-rich soils. Rangen and Mátra's main town, Gyöngyös, occupy precisely the same latitude (47.
The Perrin family of Château de Beaucastel in Châteauneuf-du-Pape have always been ahead of the curve when it comes to sustainable viticulture. They converted their 100ha estate to organics as early as 1950; biodynamics in 1974. And when it comes to facing the climate crisis, they’re not standing still; refurbishing cellars, planting trees, championing ancient varieties and developing new techniques in the vineyard. Winemaker César Perrin explains… ‘The main reason we decided to construct a new ...
The project was devised by FIS president Franco Maria Ricci and officially unveiled last week in Rome at the Foundation’s latest annual International Wine Culture Forum. ‘About four months ago I thought we should do some proper experiments to understand what happens to wine and vines in space. Eventually, I decided that this year’s FIS Forum had to be dedicated entirely to this subject,’ Ricci told Decanter. ‘My idea would be to understand if the vine can live and survive in space (and eve ...
Château Lascombes, the Margaux-based second growth in Bordeaux’s 1855 Classification, has become the first winery in Europe to be acquired by Lawrence Wine Estates, which already owns top Napa wineries Heitz Cellar, Burgess Cellars and Stony Hill. The group was established by the Lawrence family, led by US entrepreneur Gaylon Lawrence, alongside managing partner and Master Sommelier Carlton McCoy Jr (MS). ‘We are honoured to become the new stewards of such a historical estate,’ said Lawren ...