Winery AdžićVallis Aurea Pinot Sivi
White wine
This wine generally goes well with rich fish (salmon, tuna etc), shellfish or mature and hard cheese.
The Vallis Aurea Pinot Sivi of the Winery Adžić is in the top 30 of wines of Slavonija.
Wine flavors and olphactive analysis
On the nose the Vallis Aurea Pinot Sivi of Winery Adžić in the region of Continental Region often reveals types of flavors of earth, tree fruit or tropical fruit.
Food and wine pairings with Vallis Aurea Pinot Sivi
Pairings that work perfectly with Vallis Aurea Pinot Sivi
Original food and wine pairings with Vallis Aurea Pinot Sivi
The Vallis Aurea Pinot Sivi of Winery Adžić matches generally quite well with dishes of rich fish (salmon, tuna etc), shellfish or mature and hard cheese such as recipes of skate wings with capers, cassolettes of scallops or broccoli and beaufort pie.
Details and technical informations about Winery Adžić's Vallis Aurea Pinot Sivi.
Discover the grape variety: Pinot gris
Rich, ample whites with a golden robe, showing aromas of pear, quince, honey, smoke, ginger and spice. Made as structured dry wines (Alsace AOC), off-dry and sumptuous late-harvest sweet (vendange tardive, sélection de grains nobles). Lighter and crisper in Italy as Pinot Grigio (Veneto, Friuli). Also in Germany (Grauburgunder), Hungary (Szürkebarát) and Oregon. A grey mutation of Pinot Noir.
Last vintages of this wine
The best vintages of Vallis Aurea Pinot Sivi from Winery Adžić are 2015, 2017, 2013, 0 and 2014.
Informations about the Winery Adžić
The Winery Adžić is one of of the world's greatest estates. It offers 8 wines for sale in the of Slavonija to come and discover on site or to buy online.
The wine region of Slavonija
Croatia's largest wine region in the east between Drava, Danube and Sava. Graševina (Welschriesling) signature white king: lively and fruity with signature notes of green apple, pear, citrus, white flowers, fresh herbs and almond hint, taut quenching palate — the soul of Slavonia. Aromatic Traminac (lychee, rose), ample Chardonnay, lively Sauvignon. Peppery Frankovka (Blaufränkisch), firm Cabernet reds.
The wine region of Continental Region
Vast inland Croatia (Kontinentalna Hrvatska) from Karlovac to Vukovar via Zagreb, continental climate distinct from the Mediterranean coast. Signature Graševina (Welschriesling) as white king: lively and fruity with notes of green apple, pear, citrus, white flowers, sweet almond and a mineral touch, taut and thirst-quenching palate — the inland soul (two-thirds whites). Aromatic Traminac (lychee, rose), fine Pinot Blanc, full Chardonnay, taut Riesling. Airy Pinot Noir emerges.
The word of the wine: Tertiary aromas
Aromas resulting from the aging of the wine in the bottle. The aromas evolve with time, from fresh fruitiness to notes of stewed, candied or dried fruit, to aromas of venison or undergrowth.
