Winery Adžić - Vallis Aurea Graševina Hrnjevac

Winery AdžićVallis Aurea Graševina Hrnjevac

4.4
Note - 1Note - 1Note - 1Note - 1Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
Tasters consider this wine to be one of the best in the region.
The Vallis Aurea Graševina Hrnjevac of Winery Adžić is a white wine from the region of Kutjevo.
This wine generally goes well with
The Vallis Aurea Graševina Hrnjevac of the Winery Adžić is in the top 40 of wines of Kutjevo.

Details and technical informations about Winery Adžić's Vallis Aurea Graševina Hrnjevac.

Grape varieties
Region/Great wine region
Country
Style of wine
Alcohol
12.5°
Allergens
Contains sulfites

Discover the grape variety: Golden muscat

Interspecific cross between Hamburg Muscat and Diamond (concord x iona) obtained in 1927 by R.D. Anthony at the Cornell University experimental station in Geneva (USA).

Last vintages of this wine

Vallis Aurea Graševina Hrnjevac - 2019
In the top 40 of of Kutjevo wines
Average rating: 4.611110.5
Vallis Aurea Graševina Hrnjevac - 2018
In the top 40 of of Kutjevo wines
Average rating: 4.411110
Vallis Aurea Graševina Hrnjevac - 0
In the top 40 of of Kutjevo wines
Average rating: 4.411110

The best vintages of Vallis Aurea Graševina Hrnjevac from Winery Adžić are 2019, 2018, 0

Informations about the Winery Adžić

The winery offers 13 different wines.
Its wines get an average rating of 3.9.
It is in the top 3 of the best estates in the region
It is located in Kutjevo

The Winery Adžić is one of of the world's greatest estates. It offers 8 wines for sale in the of Kutjevo to come and discover on site or to buy online.

Top wine Kutjevo
In the top 700 of of Croatia wines
In the top 45 of of Kutjevo wines
In the top 55000 of white wines
In the top 250000 wines of the world

The wine region of Kutjevo

The wine region of Kutjevo of Croatia. Wineries and vineyards like the Domaine Ivan Enjingi or the Domaine Galić produce mainly wines white, red and pink. The most planted grape varieties in the region of Kutjevo are Merlot, Cabernet-Sauvignon and Pinot noir, they are then used in wines in blends or as a single variety. On the nose of Kutjevo often reveals types of flavors of honey, kiwi or spices and sometimes also flavors of tropical fruit, apples or lime.

The word of the wine: Load shedding

Unlike pumping over, the liquid part is completely removed from the tank before being poured over the marc. This allows for a better mixing of the solid particles and the juice.

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