Winery KorakRizling
White wine
This wine generally goes well with pork, vegetarian or poultry.
Wine flavors and olphactive analysis
On the nose the Rizling of Winery Korak in the region of Continental Region often reveals types of flavors of earth.
Food and wine pairings with Rizling
Pairings that work perfectly with Rizling
Original food and wine pairings with Rizling
The Rizling of Winery Korak matches generally quite well with dishes of pork, rich fish (salmon, tuna etc) or spicy food such as recipes of quick brioche sausage, tomato, zucchini and tuna flan or lamb kebab.
Details and technical informations about Winery Korak's Rizling.
Discover the grape variety: Riesling
Crystalline, taut whites with vibrant acidity and aromas of citrus, green apple, white flowers, vineyard peach and mineral/petrol notes with age. Made as dry (Trocken, Alsace), off-dry (Kabinett, Spätlese) and sweet (Auslese, Beerenauslese, Trockenbeerenauslese, late harvest). Star of the Moselle, Rheingau, Alsace AOC and Wachau. Also exported to Clare Valley and Finger Lakes.
Last vintages of this wine
The best vintages of Rizling from Winery Korak are 0
Informations about the Winery Korak
The Winery Korak is one of of the world's great estates. It offers 12 wines for sale in the of Plesivica to come and discover on site or to buy online.
The wine region of Plesivica
Continental Croatian region one hour from Zagreb, steep south-facing slopes on limestone similar to Champagne, altitude mists. Croatian capital of sparkling: ~60% traditional-method bubbles with notes of green apple, citrus, white flowers, brioche and chalky touch. Chardonnay and Pinot Noir as elegant base wines, taut Riesling and floral native Kraljevina in still whites, supple Frankovka in reds. Family bio/biodynamic estates.
The wine region of Continental Region
Vast inland Croatia (Kontinentalna Hrvatska) from Karlovac to Vukovar via Zagreb, continental climate distinct from the Mediterranean coast. Signature Graševina (Welschriesling) as white king: lively and fruity with notes of green apple, pear, citrus, white flowers, sweet almond and a mineral touch, taut and thirst-quenching palate — the inland soul (two-thirds whites). Aromatic Traminac (lychee, rose), fine Pinot Blanc, full Chardonnay, taut Riesling. Airy Pinot Noir emerges.
The word of the wine: Metis (grape variety)
A grape variety resulting from the crossing of two varieties of the same species. For example, pinotage (a South African grape variety) is the result of crossing pinot noir and cinsault.
