Winery MadirazzaGrande Riserva Polozaj Dingač
Red wine
This wine generally goes well with
The Grande Riserva Polozaj Dingač of the Winery Madirazza is in the top 20 of wines of Croatia and in the top 20 of wines of Dalmatian Coast.
Wine flavors and olphactive analysis
On the nose the Grande Riserva Polozaj Dingač of Winery Madirazza in the region of Dalmatian Coast often reveals types of flavors of non oak, earth or microbio and sometimes also flavors of oak, red fruit or black fruit.
Details and technical informations about Winery Madirazza's Grande Riserva Polozaj Dingač.
Discover the grape variety: Plavac mali
Croatian Dalmatia more precisely. It can also be found in Greece (Macedonia), Montenegro, Italy, Bulgaria and Romania. According to genetic analyses conducted by the California University of Davis (United States), it is the result of an intraspecific cross between zinfandel (called crljenak kastelanski or pribidag in Croatia) and dobricic, another Croatian grape variety that is now somewhat endangered. - Synonyms: pagadebit veliki, sarak, zelenak (for all the synonyms of the grape varieties, click here!).
Last vintages of this wine
The best vintages of Grande Riserva Polozaj Dingač from Winery Madirazza are 2009, 2011, 2008, 2005
Informations about the Winery Madirazza
The Winery Madirazza is one of of the world's greatest estates. It offers 22 wines for sale in the of Dalmatian Coast to come and discover on site or to buy online.
The wine region of Dalmatian Coast
The wine region of Dalmatian Coast of Croatia. Wineries and vineyards like the Domaine Bibich or the Domaine Boškinac produce mainly wines red and white. The most planted grape varieties in the region of Dalmatian Coast are Plavac mali, Merlot and Cabernet-Sauvignon, they are then used in wines in blends or as a single variety. On the nose of Dalmatian Coast often reveals types of flavors of pineapple, black currant or cola and sometimes also flavors of dark fruit, cinnamon or prune.
News related to this wine
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The word of the wine: Basic wine
Dry, still wine intended for the production of sparkling wines (champagne, crémants, etc.). The basic wines undergo a second fermentation in the bottle for the production of carbon dioxide, and therefore of bubbles.
