Top 100 wines of Península de Setúbal - Page 2

Discover the top 100 best wines of Península de Setúbal as well as the best winemakers in the region. Explore the varietals of the wines that are popular of Península de Setúbal and the best vintages to taste in this region.

Discovering the wine region of Península de Setúbal

Setúbal Peninsula (also known as Península de Setúbal) is the Portuguese wine region immediately southeast of Lisbon, across the Tejo estuary. The Terroir in the area ranges from sandy coastal plains to the craggy, limestone-rich Serra Arribida hills. The area is known for its Dry red wines made from Castelão, and for its fortified wines and Sweet Moscatel de Setúbal. The wines produced here are made under three titles: two DOCs, Palmela and Setúbal, and one IGP.

The IGP (formerly VR, or Vinho Regional) has been officially named "Peninsula de Setúbal" since 2008, but before that was known as VR Terras do Sado, meaning "lands of the river Sado". The Sado is one of Portugal's major rivers, and flows North from the Caldeirão hills to Setúbal city, on the southern edge of the eponymous peninsula. The Setúbal Peninsula's two DOC titles cover a similar area, but encompass different styles of wine. Palmela covers both the sandy plains and the hills, while Setúbal covers the land on the hills.

The Castelão Grape which comprises the majority of Palmela wines performs admirably on the dry, sandy soils, which is one of the few terroirs in Portugal where it can reach Full ripeness. Other Portuguese and international varieties like Cabernet Sauvignon, Touriga Nacional and Syrah are planted on the slopes hills. The other DOC covering the peninsula, Setúbal, is for sweet fortified wines made from Muscat of Alexandria, here known as Moscatel de Setúbal. These are made slightly differently from Portugal's most famous fortified wine, Port, in that leftover grape skins are added to the wine after Mutage.

Discover the grape variety: Arinto de Bucelas

Food and wine pairing with a wine of Península de Setúbal

wines from the region of Península de Setúbal go well with generally quite well with dishes of pasta, pork or shellfish such as recipes of pasta with broccoli, pork roll with tomato sauce or shrimp and zucchini with curry and coconut milk.

Organoleptic analysis of wine of Península de Setúbal

On the nose in the region of Península de Setúbal often reveals types of flavors of citrus, citrus fruit or red fruit and sometimes also flavors of tree fruit, cherry or oaky. In the mouth in the region of Península de Setúbal is a powerful.

Top wines in regions and sub-regions of Península de Setúbal