Winery Santa SaraVinho Branco
White wine
In the mouth this white wine is a .
This wine generally goes well with pork, lean fish or shellfish.
Taste structure of the Vinho Branco from the Winery Santa Sara
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Vinho Branco of Winery Santa Sara in the region of Península de Setúbal is a .
Food and wine pairings with Vinho Branco
Pairings that work perfectly with Vinho Branco
Original food and wine pairings with Vinho Branco
The Vinho Branco of Winery Santa Sara matches generally quite well with dishes of pasta, pork or shellfish such as recipes of pasta carbonara almost like the real thing, traditional flemish carbonades or paella from an old spanish grandmother....
Details and technical informations about Winery Santa Sara's Vinho Branco.
Discover the grape variety: Fernao Pires
Aromatic and lively whites with a tender palate and fresh acidity, on intense aromas of white flowers (orange blossom, acacia), citrus, white peach, muscat and spiced notes. Made as dry whites, popular off-dry styles and in sparkling wines from Bairrada. Also called Maria Gomes in Bairrada DOC. Widely grown in Ribatejo, Tejo DOC and Lisboa, one of Portugal's most planted white grapes. Native Portuguese variety.
Last vintages of this wine
The best vintages of Vinho Branco from Winery Santa Sara are 2018, 2017, 2019, 2016 and 2013.
Informations about the Winery Santa Sara
The Winery Santa Sara is one of of the world's greatest estates. It offers 2 wines for sale in the of Setúbal to come and discover on site or to buy online.
The wine region of Setúbal
Portuguese DOC on the peninsula south of Lisbon (1908), specialty of sweet fortified wines. Moscatel de Setúbal signature liquoroso white king: aromatic and opulent with signature notes of raisin, candied orange, honey, dried apricot, orange blossom, sweet spices and balsamic hint, unctuous long palate — from youthful fruity to complex oxidative aging (20+ years). Also Castelão reds, supple (cherry, plum) and Aragonez (Tempranillo) fruity. Tempered Atlantic climate.
The wine region of Península de Setúbal
Portuguese peninsula south of Lisbon between the Tagus and Sado estuaries. World-renowned speciality: Moscatel de Setúbal, a golden fortified sweet wine with signature notes of candied orange, dried apricot, honey, fig, currant and sweet spices, long ageing — the rare Roxo version has more floral notes. Also fruity, supple Castelão reds (64%) (blackberry, plum), perfumed Touriga Nacional. Oceanic climate.
The word of the wine: Extra raw
Champagne dosed between 0 and 6 grams of sugar (see dosage liqueur).
