Winery Vale Dos BarrisSyrah
Red wine
In the mouth this red wine is a powerful.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Syrah from the Winery Vale Dos Barris
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Syrah of Winery Vale Dos Barris in the region of Península de Setúbal is a powerful.
Wine flavors and olphactive analysis
Food and wine pairings with Syrah
Pairings that work perfectly with Syrah
Original food and wine pairings with Syrah
The Syrah of Winery Vale Dos Barris matches generally quite well with dishes of beef, pasta or veal such as recipes of beef with cider, cannelloni of meat or deer stew.
Details and technical informations about Winery Vale Dos Barris's Syrah.
Discover the grape variety: Chatus
Structured, colourful reds with a dark, intense ruby color, firm tannins and a dense palate, offering intense aromas of black fruits (blackberry, blackcurrant), plum, black cherry, spices, pepper and balsamic notes. Fine cellaring potential, rustic profile. Nearly extinct after phylloxera, undergoing an identity revival among Ardèche winemakers in IGP Cévennes and IGP Ardèche. French indigenous variety from the Cévennes Ardéchoises, a pre-phylloxera heritage witness.
Last vintages of this wine
The best vintages of Syrah from Winery Vale Dos Barris are 2011, 0, 2013
Informations about the Winery Vale Dos Barris
The Winery Vale Dos Barris is one of of the world's greatest estates. It offers 2 wines for sale in the of Setúbal to come and discover on site or to buy online.
The wine region of Setúbal
Portuguese DOC on the peninsula south of Lisbon (1908), specialty of sweet fortified wines. Moscatel de Setúbal signature liquoroso white king: aromatic and opulent with signature notes of raisin, candied orange, honey, dried apricot, orange blossom, sweet spices and balsamic hint, unctuous long palate — from youthful fruity to complex oxidative aging (20+ years). Also Castelão reds, supple (cherry, plum) and Aragonez (Tempranillo) fruity. Tempered Atlantic climate.
The wine region of Península de Setúbal
Portuguese peninsula south of Lisbon between the Tagus and Sado estuaries. World-renowned speciality: Moscatel de Setúbal, a golden fortified sweet wine with signature notes of candied orange, dried apricot, honey, fig, currant and sweet spices, long ageing — the rare Roxo version has more floral notes. Also fruity, supple Castelão reds (64%) (blackberry, plum), perfumed Touriga Nacional. Oceanic climate.
The word of the wine: Wrapped
Said of a wine rich in alcohol, but in which the mellowness dominates.
