Winery Herdade EspirraPavão de Espirra Tinto
Red wine
In the mouth this red wine is a powerful.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Pavão de Espirra Tinto from the Winery Herdade Espirra
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Pavão de Espirra Tinto of Winery Herdade Espirra in the region of Península de Setúbal is a powerful.
Food and wine pairings with Pavão de Espirra Tinto
Pairings that work perfectly with Pavão de Espirra Tinto
Original food and wine pairings with Pavão de Espirra Tinto
The Pavão de Espirra Tinto of Winery Herdade Espirra matches generally quite well with dishes of beef, pasta or veal such as recipes of pork shoulder with mustard, zucchini and goat cheese lasagna or veal shoulder with cream and tarragon.
Details and technical informations about Winery Herdade Espirra's Pavão de Espirra Tinto.
Discover the grape variety: Mondeusehe
Mondeuse blanc is a grape variety that originated in France (Savoie). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by bunches of medium size, and grapes of medium size. Mondeuse blanche can be found in several vineyards: South-West, Cognac, Bordeaux, Savoie & Bugey, Provence & Corsica, Rhone valley, Loire valley, Beaujolais, Languedoc & Roussillon.
Last vintages of this wine
The best vintages of Pavão de Espirra Tinto from Winery Herdade Espirra are 2017, 2013, 2012, 2010 and 2009.
Informations about the Winery Herdade Espirra
The Winery Herdade Espirra is one of of the world's greatest estates. It offers 6 wines for sale in the of Setúbal to come and discover on site or to buy online.
The wine region of Setúbal
The wine region of Setúbal is located in the region of Península de Setúbal of Portugal. Wineries and vineyards like the Domaine José Maria da Fonseca or the Domaine Horácio Simões produce mainly wines red, natural sweet and white. The most planted grape varieties in the region of Setúbal are Touriga nacional, Fernao Pires and Cabernet-Sauvignon, they are then used in wines in blends or as a single variety. On the nose of Setúbal often reveals types of flavors of orange, coffee or toasty and sometimes also flavors of clove, pear or lemon.
The wine region of Península de Setúbal
Setúbal Peninsula (also known as Península de Setúbal) is the Portuguese wine region immediately southeast of Lisbon, across the Tejo estuary. The Terroir in the area ranges from sandy coastal plains to the craggy, limestone-rich Serra Arribida hills. The area is known for its Dry red wines made from Castelão, and for its fortified wines and Sweet Moscatel de Setúbal. The wines produced here are made under three titles: two DOCs, Palmela and Setúbal, and one IGP.
The word of the wine: Petiole
Stem of the leaf, connecting the leaf blade to the stem.
