Winery Herdade EspirraAdega da Floresta Tinto
Red wine
In the mouth this red wine is a powerful with a nice freshness.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Adega da Floresta Tinto from the Winery Herdade Espirra
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Adega da Floresta Tinto of Winery Herdade Espirra in the region of Península de Setúbal is a powerful with a nice freshness.
Food and wine pairings with Adega da Floresta Tinto
Pairings that work perfectly with Adega da Floresta Tinto
Original food and wine pairings with Adega da Floresta Tinto
The Adega da Floresta Tinto of Winery Herdade Espirra matches generally quite well with dishes of beef, pasta or veal such as recipes of traditional flemish carbonades, macaroni and cheese gratin or blanquette of veal.
Details and technical informations about Winery Herdade Espirra's Adega da Floresta Tinto.
Discover the grape variety: Muscat cendré
Muscat cendré blanc is a grape variety that originated in France (Languedoc). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. Muscat cendré white can be found in several vineyards: South-West, Cognac, Bordeaux, Loire valley, Jura, Champagne, Provence & Corsica, Rhône valley, Savoie & Bugey, Beaujolais, Languedoc & Roussillon.
Last vintages of this wine
The best vintages of Adega da Floresta Tinto from Winery Herdade Espirra are 0, 2007
Informations about the Winery Herdade Espirra
The Winery Herdade Espirra is one of of the world's greatest estates. It offers 6 wines for sale in the of Península de Setúbal to come and discover on site or to buy online.
The wine region of Península de Setúbal
Setúbal Peninsula (also known as Península de Setúbal) is the Portuguese wine region immediately southeast of Lisbon, across the Tejo estuary. The Terroir in the area ranges from sandy coastal plains to the craggy, limestone-rich Serra Arribida hills. The area is known for its Dry red wines made from Castelão, and for its fortified wines and Sweet Moscatel de Setúbal. The wines produced here are made under three titles: two DOCs, Palmela and Setúbal, and one IGP.
The word of the wine: Drawing (liqueur de)
In champagne and sparkling wines of traditional method, addition to the wine, at the time of bottling (tirage) of sugars and yeasts dissolved in wine. These components will provoke the second fermentation in the bottle leading to the formation of carbon dioxide bubbles.
