Winery Charneca de PegõesMoscatel de Setúbal
Natural sweet wine
In the mouth this natural sweet wine is a with a nice freshness.
This wine generally goes well with blue cheese and sweet desserts.
Taste structure of the Moscatel de Setúbal from the Winery Charneca de Pegões
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Moscatel de Setúbal of Winery Charneca de Pegões in the region of Península de Setúbal is a with a nice freshness.
Food and wine pairings with Moscatel de Setúbal
Pairings that work perfectly with Moscatel de Setúbal
Original food and wine pairings with Moscatel de Setúbal
The Moscatel de Setúbal of Winery Charneca de Pegões matches generally quite well with dishes of sweet desserts or blue cheese such as recipes of ultra-fast and yet so light... or papillotes of filet mignon with roquefort cheese.
Details and technical informations about Winery Charneca de Pegões's Moscatel de Setúbal.
Discover the grape variety: Dabouki
It is most certainly Syrian. By crossing it with the Chasselas, we obtained the Danlas variety, which, by its foliage, somewhat resembles that of its mother the Dabouki. It can be found in Israel, Jordan, Palestine, Syria, Lebanon, Algeria, Tunisia, Morocco, etc. In France it is practically endangered, but it is still listed in the Official Catalogue of Table Grape Varieties, list A1.
Last vintages of this wine
The best vintages of Moscatel de Setúbal from Winery Charneca de Pegões are 2008, 2019, 1988
Informations about the Winery Charneca de Pegões
The Winery Charneca de Pegões is one of of the world's greatest estates. It offers 4 wines for sale in the of Setúbal to come and discover on site or to buy online.
The wine region of Setúbal
The wine region of Setúbal is located in the region of Península de Setúbal of Portugal. Wineries and vineyards like the Domaine José Maria da Fonseca or the Domaine Horácio Simões produce mainly wines red, natural sweet and white. The most planted grape varieties in the region of Setúbal are Touriga nacional, Fernao Pires and Cabernet-Sauvignon, they are then used in wines in blends or as a single variety. On the nose of Setúbal often reveals types of flavors of orange, coffee or toasty and sometimes also flavors of clove, pear or lemon.
The wine region of Península de Setúbal
Setúbal Peninsula (also known as Península de Setúbal) is the Portuguese wine region immediately southeast of Lisbon, across the Tejo estuary. The Terroir in the area ranges from sandy coastal plains to the craggy, limestone-rich Serra Arribida hills. The area is known for its Dry red wines made from Castelão, and for its fortified wines and Sweet Moscatel de Setúbal. The wines produced here are made under three titles: two DOCs, Palmela and Setúbal, and one IGP.
News related to this wine
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The word of the wine: Power
Character of a wine that is full-bodied, generous and has a rich bouquet.
