Winery Charneca de PegõesMoscatel Graúdo
White wine
In the mouth this white wine is a .
This wine generally goes well with pork, lean fish or shellfish.
Taste structure of the Moscatel Graúdo from the Winery Charneca de Pegões
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Moscatel Graúdo of Winery Charneca de Pegões in the region of Península de Setúbal is a .
Wine flavors and olphactive analysis
On the nose the Moscatel Graúdo of Winery Charneca de Pegões in the region of Península de Setúbal often reveals types of flavors of citrus fruit.
Food and wine pairings with Moscatel Graúdo
Pairings that work perfectly with Moscatel Graúdo
Original food and wine pairings with Moscatel Graúdo
The Moscatel Graúdo of Winery Charneca de Pegões matches generally quite well with dishes of pasta, pork or shellfish such as recipes of the corsican soup, brazilian feijoada or shrimp and zucchini with curry and coconut milk.
Details and technical informations about Winery Charneca de Pegões's Moscatel Graúdo.
Discover the grape variety: Moscatel rosado
It is said to be a cross between the diagalves and the Muscat of Alexandria obtained in Portugal. It can be found in Peru, Chile, Brazil, Argentina, Portugal, etc. In France, it is practically unknown, certainly because of its late maturity.
Last vintages of this wine
The best vintages of Moscatel Graúdo from Winery Charneca de Pegões are 2016, 0, 2017
Informations about the Winery Charneca de Pegões
The Winery Charneca de Pegões is one of of the world's greatest estates. It offers 4 wines for sale in the of Península de Setúbal to come and discover on site or to buy online.
The wine region of Península de Setúbal
Setúbal Peninsula (also known as Península de Setúbal) is the Portuguese wine region immediately southeast of Lisbon, across the Tejo estuary. The Terroir in the area ranges from sandy coastal plains to the craggy, limestone-rich Serra Arribida hills. The area is known for its Dry red wines made from Castelão, and for its fortified wines and Sweet Moscatel de Setúbal. The wines produced here are made under three titles: two DOCs, Palmela and Setúbal, and one IGP.
The word of the wine: Oxidative (breeding)
A method of ageing which aims to give the wine certain aromas of evolution (dried fruit, bitter orange, coffee, rancio, etc.) by exposing it to the air; it is then matured either in barrels, demi-muids or unoaked casks, sometimes stored in the open air, or in barrels exposed to the sun and to temperature variations. This type of maturation characterizes certain natural sweet wines, ports and other liqueur wines.
