Winery Charneca de PegõesMoscatel Graúdo
White wine
In the mouth this white wine is a .
This wine generally goes well with pork, lean fish or shellfish.
Taste structure of the Moscatel Graúdo from the Winery Charneca de Pegões
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Moscatel Graúdo of Winery Charneca de Pegões in the region of Península de Setúbal is a .
Wine flavors and olphactive analysis
On the nose the Moscatel Graúdo of Winery Charneca de Pegões in the region of Península de Setúbal often reveals types of flavors of citrus fruit.
Food and wine pairings with Moscatel Graúdo
Pairings that work perfectly with Moscatel Graúdo
Original food and wine pairings with Moscatel Graúdo
The Moscatel Graúdo of Winery Charneca de Pegões matches generally quite well with dishes of pasta, pork or shellfish such as recipes of chicken wok with chinese noodles, beef tagine with vegetables or mussels with cream supers.
Details and technical informations about Winery Charneca de Pegões's Moscatel Graúdo.
Discover the grape variety: Frankenthal
It is said to be of Austrian origin, from the Tyrol to be precise, and for some it comes from Franconia in Germany. Some ampelographers consider that Frankenthal and Kavcina crna or Zametovka grown in Slovenia are identical, with perhaps only a few clonal differences, which have yet to be confirmed, although it is true that they all have a large number of synonyms in common. Frankenthal can still be found in Belgium, the Netherlands, Germany, Austria, Hungary, Slovenia, Croatia, Italy, Portugal, England, Chile and Australia. For a long time, it was cultivated under greenhouses as a table grape in the North, East and West of France. Today, it has been almost abandoned and is therefore in danger of disappearing.
Last vintages of this wine
The best vintages of Moscatel Graúdo from Winery Charneca de Pegões are 2016, 0, 2017
Informations about the Winery Charneca de Pegões
The Winery Charneca de Pegões is one of of the world's greatest estates. It offers 4 wines for sale in the of Península de Setúbal to come and discover on site or to buy online.
The wine region of Península de Setúbal
Setúbal Peninsula (also known as Península de Setúbal) is the Portuguese wine region immediately southeast of Lisbon, across the Tejo estuary. The Terroir in the area ranges from sandy coastal plains to the craggy, limestone-rich Serra Arribida hills. The area is known for its Dry red wines made from Castelão, and for its fortified wines and Sweet Moscatel de Setúbal. The wines produced here are made under three titles: two DOCs, Palmela and Setúbal, and one IGP.
The word of the wine: Dryer
Term that characterizes a hard and tannic wine.
