Winery Charneca de PegõesLigeiro
White wine
In the mouth this white wine is a .
This wine generally goes well with pork, lean fish or shellfish.
Taste structure of the Ligeiro from the Winery Charneca de Pegões
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Ligeiro of Winery Charneca de Pegões in the region of Península de Setúbal is a .
Food and wine pairings with Ligeiro
Pairings that work perfectly with Ligeiro
Original food and wine pairings with Ligeiro
The Ligeiro of Winery Charneca de Pegões matches generally quite well with dishes of pasta, pork or shellfish such as recipes of chinese bowl, grandma's chicken casserole or thai shrimp sauce.
Details and technical informations about Winery Charneca de Pegões's Ligeiro.
Discover the grape variety: Fernao Pires
In Portugal, it is one of the most planted white grape varieties, and we have found it to be very similar to the torrontés grown in Spain (Galicia). It can be found in Australia and South Africa, but is almost unknown in France.
Last vintages of this wine
The best vintages of Ligeiro from Winery Charneca de Pegões are 2015
Informations about the Winery Charneca de Pegões
The Winery Charneca de Pegões is one of of the world's greatest estates. It offers 4 wines for sale in the of Setúbal to come and discover on site or to buy online.
The wine region of Setúbal
The wine region of Setúbal is located in the region of Península de Setúbal of Portugal. Wineries and vineyards like the Domaine José Maria da Fonseca or the Domaine Horácio Simões produce mainly wines red, natural sweet and white. The most planted grape varieties in the region of Setúbal are Touriga nacional, Fernao Pires and Cabernet-Sauvignon, they are then used in wines in blends or as a single variety. On the nose of Setúbal often reveals types of flavors of orange, coffee or toasty and sometimes also flavors of clove, pear or lemon.
The wine region of Península de Setúbal
Setúbal Peninsula (also known as Península de Setúbal) is the Portuguese wine region immediately southeast of Lisbon, across the Tejo estuary. The Terroir in the area ranges from sandy coastal plains to the craggy, limestone-rich Serra Arribida hills. The area is known for its Dry red wines made from Castelão, and for its fortified wines and Sweet Moscatel de Setúbal. The wines produced here are made under three titles: two DOCs, Palmela and Setúbal, and one IGP.
News related to this wine
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The word of the wine: Food and wine pairing
It is the set of techniques that allow for the pleasant combination of food and wine. Food and wine pairing is based on a few basic principles, such as similarity, complementarity or contrast, and involves all the elements that make up the wine and the food (flavours, textures, aromas, etc.).
