Winery Charneca de PegõesPenínsula de Setúbal Tinto
Red wine
In the mouth this red wine is a powerful.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Península de Setúbal Tinto from the Winery Charneca de Pegões
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Península de Setúbal Tinto of Winery Charneca de Pegões in the region of Península de Setúbal is a powerful.
Wine flavors and olphactive analysis
On the nose the Península de Setúbal Tinto of Winery Charneca de Pegões in the region of Península de Setúbal often reveals types of flavors of black fruit.
Food and wine pairings with Península de Setúbal Tinto
Pairings that work perfectly with Península de Setúbal Tinto
Original food and wine pairings with Península de Setúbal Tinto
The Península de Setúbal Tinto of Winery Charneca de Pegões matches generally quite well with dishes of beef, pasta or veal such as recipes of beef pot au feu (grandma's style), spaghetti with garlic or meatballs catalan style.
Details and technical informations about Winery Charneca de Pegões's Península de Setúbal Tinto.
Discover the grape variety: Blanc Auba
This variety was once found in the Gironde and Lot et Garonne. Its similarity to Ugni Blanc caused its disappearance, the latter being more productive. In the Entre deux Mers vineyards, it was common to find Ugni Blanc under the name Blanc Auba.
Last vintages of this wine
The best vintages of Península de Setúbal Tinto from Winery Charneca de Pegões are 2019, 2014, 2012, 1985 and 2017.
Informations about the Winery Charneca de Pegões
The Winery Charneca de Pegões is one of of the world's greatest estates. It offers 4 wines for sale in the of Península de Setúbal to come and discover on site or to buy online.
The wine region of Península de Setúbal
Setúbal Peninsula (also known as Península de Setúbal) is the Portuguese wine region immediately southeast of Lisbon, across the Tejo estuary. The Terroir in the area ranges from sandy coastal plains to the craggy, limestone-rich Serra Arribida hills. The area is known for its Dry red wines made from Castelão, and for its fortified wines and Sweet Moscatel de Setúbal. The wines produced here are made under three titles: two DOCs, Palmela and Setúbal, and one IGP.
News related to this wine
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Sequence from the video « At the heart of the Mâcon terroir » which offer a stroll at the heart of the Mâcon terroir. It offers a focus on Mâcon-Vinzelles, one of the 27 geographical denominations of the Mâcon appellation. Travel through the terroirs of the Mâcon appellation by watching the full video : https://www.youtube.com/watch?v=GF20y1aBZh8 Both are available in French and English. Our social media: Facebook: https://www.facebook.com/BourgogneWines Twitter: https://twitter.com/BourgogneW ...
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The word of the wine: Stabilization
All the treatments intended for the good conservation of wines.
