Winery JPMoscatel de Setúbal
Natural sweet wine
In the mouth this natural sweet wine is a with a nice freshness.
This wine generally goes well with blue cheese and sweet desserts.
The Moscatel de Setúbal of the Winery JP is in the top 30 of wines of Setúbal.
Taste structure of the Moscatel de Setúbal from the Winery JP
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Moscatel de Setúbal of Winery JP in the region of Península de Setúbal is a with a nice freshness.
Food and wine pairings with Moscatel de Setúbal
Pairings that work perfectly with Moscatel de Setúbal
Original food and wine pairings with Moscatel de Setúbal
The Moscatel de Setúbal of Winery JP matches generally quite well with dishes of sweet desserts or blue cheese such as recipes of traditional pastry flan or eggplant with roquefort and walnuts.
Details and technical informations about Winery JP's Moscatel de Setúbal.
Discover the grape variety: Crescent
A direct-producer hybrid of American origin resulting from an interspecific cross between Saint Pepin and Elmer Swenson 6-8-25 (vitis riparia X Hamburg muscatel) obtained in 1988 by Peter Hemstad and James Luby at the University of Minnesota Research Center (United States). It can also be found in Canada, Ukraine, Russia, etc. and is virtually unknown in France.
Last vintages of this wine
The best vintages of Moscatel de Setúbal from Winery JP are 2001, 0
Informations about the Winery JP
The Winery JP is one of of the world's greatest estates. It offers 16 wines for sale in the of Setúbal to come and discover on site or to buy online.
The wine region of Setúbal
The wine region of Setúbal is located in the region of Península de Setúbal of Portugal. Wineries and vineyards like the Domaine José Maria da Fonseca or the Domaine Horácio Simões produce mainly wines red, natural sweet and white. The most planted grape varieties in the region of Setúbal are Touriga nacional, Fernao Pires and Cabernet-Sauvignon, they are then used in wines in blends or as a single variety. On the nose of Setúbal often reveals types of flavors of orange, coffee or toasty and sometimes also flavors of clove, pear or lemon.
The wine region of Península de Setúbal
Setúbal Peninsula (also known as Península de Setúbal) is the Portuguese wine region immediately southeast of Lisbon, across the Tejo estuary. The Terroir in the area ranges from sandy coastal plains to the craggy, limestone-rich Serra Arribida hills. The area is known for its Dry red wines made from Castelão, and for its fortified wines and Sweet Moscatel de Setúbal. The wines produced here are made under three titles: two DOCs, Palmela and Setúbal, and one IGP.
The word of the wine: Press (wine)
In red winemaking, wine made from the marcs by pressing after devatting. See goutte (wine of).
