Winery António SaramagoRisco Reserva Tinto
Red wine
In the mouth this red wine is a powerful.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Risco Reserva Tinto from the Winery António Saramago
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Risco Reserva Tinto of Winery António Saramago in the region of Península de Setúbal is a powerful.
Wine flavors and olphactive analysis
On the nose the Risco Reserva Tinto of Winery António Saramago in the region of Península de Setúbal often reveals types of flavors of red fruit.
Food and wine pairings with Risco Reserva Tinto
Pairings that work perfectly with Risco Reserva Tinto
Original food and wine pairings with Risco Reserva Tinto
The Risco Reserva Tinto of Winery António Saramago matches generally quite well with dishes of beef, pasta or veal such as recipes of beef tenderloin wellington, wok of chinese noodles with vegetables or veal paupiettes with white wine.
Details and technical informations about Winery António Saramago's Risco Reserva Tinto.
Discover the grape variety: Cabernet-Sauvignon
Cabernet-Sauvignon noir is a grape variety that originated in France (Bordeaux). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. Cabernet-Sauvignon noir can be found in many vineyards: South-West, Loire Valley, Languedoc & Roussillon, Cognac, Bordeaux, Armagnac, Rhone Valley, Provence & Corsica, Savoie & Bugey, Beaujolais.
Last vintages of this wine
The best vintages of Risco Reserva Tinto from Winery António Saramago are 2014, 2013, 2010, 2009 and 0.
Informations about the Winery António Saramago
The Winery António Saramago is one of of the world's great estates. It offers 21 wines for sale in the of Setúbal to come and discover on site or to buy online.
The wine region of Setúbal
The wine region of Setúbal is located in the region of Península de Setúbal of Portugal. Wineries and vineyards like the Domaine José Maria da Fonseca or the Domaine Horácio Simões produce mainly wines red, natural sweet and white. The most planted grape varieties in the region of Setúbal are Touriga nacional, Fernao Pires and Cabernet-Sauvignon, they are then used in wines in blends or as a single variety. On the nose of Setúbal often reveals types of flavors of orange, coffee or toasty and sometimes also flavors of clove, pear or lemon.
The wine region of Península de Setúbal
Setúbal Peninsula (also known as Península de Setúbal) is the Portuguese wine region immediately southeast of Lisbon, across the Tejo estuary. The Terroir in the area ranges from sandy coastal plains to the craggy, limestone-rich Serra Arribida hills. The area is known for its Dry red wines made from Castelão, and for its fortified wines and Sweet Moscatel de Setúbal. The wines produced here are made under three titles: two DOCs, Palmela and Setúbal, and one IGP.
The word of the wine: Glycerol
Alcohol very present in wine (after ethyl alcohol) and which reinforces its unctuousness and fatty sensation.
