Winery António SaramagoIlógico Península de Setúbal
Red wine
In the mouth this red wine is a powerful.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Ilógico Península de Setúbal from the Winery António Saramago
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Ilógico Península de Setúbal of Winery António Saramago in the region of Península de Setúbal is a powerful.
Wine flavors and olphactive analysis
On the nose the Ilógico Península de Setúbal of Winery António Saramago in the region of Península de Setúbal often reveals types of flavors of oak.
Food and wine pairings with Ilógico Península de Setúbal
Pairings that work perfectly with Ilógico Península de Setúbal
Original food and wine pairings with Ilógico Península de Setúbal
The Ilógico Península de Setúbal of Winery António Saramago matches generally quite well with dishes of beef, pasta or veal such as recipes of venison stew with red wine, meat and cheese pie or veal fillet stroganoff.
Details and technical informations about Winery António Saramago's Ilógico Península de Setúbal.
Discover the grape variety: Touriga nacional
Most certainly Portuguese, not to be confused with the Touriga Franca also of the same origin. In Portugal, where it is widely cultivated, it is used to produce, among other things, the famous red Porto. It is also found in Uzbekistan, Australia, South Africa, Cyprus, Spain, etc... very little known in France, although it is listed in the Official Catalogue of A1 vines.
Last vintages of this wine
The best vintages of Ilógico Península de Setúbal from Winery António Saramago are 2009, 2013, 2014, 2012 and 2010.
Informations about the Winery António Saramago
The Winery António Saramago is one of of the world's greatest estates. It offers 21 wines for sale in the of Península de Setúbal to come and discover on site or to buy online.
The wine region of Península de Setúbal
Setúbal Peninsula (also known as Península de Setúbal) is the Portuguese wine region immediately southeast of Lisbon, across the Tejo estuary. The Terroir in the area ranges from sandy coastal plains to the craggy, limestone-rich Serra Arribida hills. The area is known for its Dry red wines made from Castelão, and for its fortified wines and Sweet Moscatel de Setúbal. The wines produced here are made under three titles: two DOCs, Palmela and Setúbal, and one IGP.
The word of the wine: Aranean
The underside of a grape leaf blade covered with tiny hairs distributed in a web-like pattern.
